Review: Caffe Vita East Timor Hatuhei (Seattle, Washington)

On my recent trip to New York City, I told myself that I needed to limit my coffee purchasing to just two bags of coffee, and they needed to both be roasters which were new to me. Birch Coffee’s Emma Espresso was the first, and this bag from Caffe Vita is the other. Now, I’ve

Review: BeanFruit Coffee Company Ethiopia Sidama Guji (Jackson, Mississippi)

This is the second of two bags of coffee I had the pleasure of receiving from the BeanFruit Coffee Company, based in the Jackson, Mississippi area. Their Kenya Nyeri Chinga Peaberry really knocked my socks off, and I was excited to see how this washed coffee from Ethiopia compared; I do have a soft spot

Review: BeanFruit Kenya Nyeri Chinga Peaberry (Jackson, Mississippi)

I had not heard of BeanFruit Coffee Company until very recently, but upon investigating, I discovered I was clearly behind the times, as they are a 2015 Good Food Award recipient, and they have had their coffees rated at 90+ points on both Coffee Review and The Espresso Vein. When people think of great cities for coffee

Review: Birch Coffee Emma’s Espresso (Long Island City, New York)

The end of June saw me taking a very short trip (24 hours) to New York City for a concert (Stone Roses at Madison Square Garden). While there, I naturally had to pick up some coffee! I was limited to what I could find within walking distance of Midtown, but luckily for me, there were

Review: Novel Coffee Roasters Guatemala Chimaltenango (Dallas, Texas)

I’ve only had Novel Coffee once before (their Ethiopia Idido) but enjoyed it very much, so when I visited Trio Craft Coffee recently and saw fresh bags of this Guatemala Chimaltenango on their shelves, I snapped one up faster than you can say “chemex.” Whole bean: Bright, lively aroma. HONEY. Really, really strong scent of raw

Review: Oak Cliff Coffee Roasters Hidden City Espresso (Dallas, Texas)

I have a confession to make. For quite a while, I was convinced that I didn’t like coffee from Oak Cliff Coffee Roasters. OCCR is a Dallas-based roaster who has a sizable presence in the city, at both coffee shops and restaurants. I am all for supporting local businesses, but I had multiple experiences at local

Review: Corvus Coffee Peru Satipo Finca Tasta (Denver, Colorado)

This is the second coffee I’ve tried from Corvus; the first was their Everyman Espresso, which had nice chocolate and blueberry notes. Thanks to Method Coffee in Dallas for having fresh bags in stock! One thing I noticed last time but didn’t mention is that Corvus seems to employ unusually long bags to package their

Review: Madcap Coffee Roasters Ecuador Pepe Azul (Grand Rapids, Michigan)

I’ve been wanting to try Madcap Coffee for a long time. I’ve seen their name mentioned in multiple “best of” lists over the years, I like their logo, and I like the fact that they’re based in Michigan (as I have fond memories of my time in that state for graduate school). All of the

Review: Roseline Coffee Colombia San Jose de Inza (Portland, Oregon)

Since I had just reviewed a Colombian coffee from Cultivar, I wasn’t intending to pick up another Colombian coffee for a while, but on a recent visit to Houndstooth, this was the freshest coffee available, so I acquiesced. There are worse things in life than repeating an origin two weeks in a row! Whole bean: cocoa

Review: Java Maestro Stainless Steel Pour Over Cone Dripper

My post regarding shopping for manual coffee brewers gets into this topic in a little more depth, but there are two basic styles of manual coffee makers: pourover and immersion. Both have their pros and cons. This dripper from Java Maestro is an attempt to combine the best of both worlds into one brewer. Disclaimer: