Coffees from Ethiopia, and specifically from the Yirgacheffe region, have been a go-to for me for years, so I was interested to see what these beans via Heart had to offer. Whole beans: Subtle and sweet aroma of berries and gentle florals. On a scale of 1-10 in terms of how fragrant the beans were, […]
Review: Native Coffee Company Golden Hour (Dallas, Texas)
This coffee is incredible. It’s easily the best coffee I’ve had from a Dallas-area roaster, and it rivals some of the most enjoyable coffee I’ve ever experienced anywhere in the world. Let’s dive in! From the Native Coffee Company‘s website: NATIVE is the exclusive roastery + showroom of Diego Bermudez (Co-Owner of NATIVE). Diego is […]
Review: Heart Coffee Roasters Ethiopia Mullugeta Muntasha (Portland, Oregon)
It’s been a while since I’ve had the motivation to review a coffee… life has been busy and to be quite honest, I’ve been drinking coffee mostly out of necessity rather than enjoyment. There’s a certain amount of mental energy I need to have available in order to analyze what I’m tasting, and I just […]
Review: West Berkshire Roastery Signature Gold Espresso Beans (Berkshire, England)
Despite the current trend in specialty coffee leaning toward fruity, juicy light roasts (which I love!), I think that a really good medium/medium-dark roast coffee is a thing of beauty, and it is something that goes under-appreciated these days. There’s something supremely comforting about a cup that has toasty, fragrant notes of chocolate, nuts, and […]
Review: 49th Parallel Ethiopia Halo Beriti (Vancouver, British Columbia, Canada)
Vancouver is one of my favorite cities that I’ve ever visited, and while on a short trip to Seattle earlier this year, I made a somewhat spur-of-the-moment decision to hop on a bus and spend a day in Vancouver. While there, I made it a priority to find my way to a 49th Parallel Cafe […]
Review: Rare Bird Coffee Roasters Colombia La Hermosa (Falls Church, Virginia)
I visited the Rare Bird Coffee Roasters cafe in early January 2023. Normally, I prefer to drink black coffee, but if I see an unusual item on a cafe’s menu, I’ll try it out of curiosity. That morning, I tried their cardamom vanilla latte (very sweet, creamy, and dessert-like), and picked up a bag of […]
Review: Ceremony Coffee Roasters Synthesis Blend (Annapolis, Maryland)
I’ve had the pleasure of trying coffee from Ceremony Coffee Roasters before; in addition to their single-origins, they offer blends with nerdy names, and I had made a mental note that someday, I wanted to try their Thesis, Antithesis, and Synthesis blends. The packaging makes it appear that the Thesis is light, Antithesis is dark, […]
Review: Ceremony Coffee Roasters Antithesis Blend (Annapolis, Maryland)
I’ve had the pleasure of trying coffee from Ceremony Coffee Roasters before; in addition to their single-origins, they offer blends with nerdy names, and I had made a mental note that someday, I wanted to try their Thesis, Antithesis, and Synthesis blends. The packaging makes it appear that the Thesis is light, Antithesis is dark, […]
Review: Ceremony Coffee Roasters Thesis Blend (Annapolis, Maryland)
I’ve had the pleasure of trying coffee from Ceremony Coffee Roasters before; in addition to their single-origins, they offer blends with nerdy names, and I had made a mental note that someday, I wanted to try their Thesis, Antithesis, and Synthesis blends. The packaging makes it appear that the Thesis is light, Antithesis is dark, […]
Review: Devoción Coffee Honey House Blend (Brooklyn, New York)
Early on in my specialty coffee journey, I learned about the “rule of 15s”: for best flavor, use ground coffee within 15 minutes, roasted whole bean coffee within 15 days, and green coffee within 15 months. If this rule of thumb holds true across the industry, that means many coffee roasters could be working with […]