Review: Simple Beans Guatemala Jovenes (La Jolla, California)

Chocolate lovers, you’re gonna want to check this out! I will sometimes get asked by friends for help with finding a new coffee. For those people that really enjoy chocolaty, nutty, sweet black coffees, I usually think that grabbing a medium-roasted Guatemalan, Brazilian, or Mexican coffee is a good place to start (just check the […]

Review: Simple Beans FUCK COVID-19 Social Distancing Blend (La Jolla, California)

Did the name of this blend catch your attention? It sure caught mine!! I haven’t been super motivated to write new coffee reviews lately; my energy level these days is lower than usual (from stress) and I sort of unofficially decided not to create more work for myself by accepting new beans for review. So […]

Review: Drum Coffee Luigi Blend Traditional Italian Espresso Blend (Missoula, Montana)

When I started getting into specialty coffee, one “rule” I heard a lot was that you do not need an “espresso” blend to make espresso. This is true. I’ve had some amazing espresso shots pulled from single-origin coffees, and I’ve had terrific drip coffee made from beans marketed for espresso. However, not all beans are […]

Review: Drum Coffee Ethiopia Yirgacheffe Banko Gotiti FTO (Missoula, Montana)

I first heard about Drum Coffee via my friend Brandon, a fantastically talented percussionist who happened to stop in at one of their locations while on a road trip. My first reaction to the roaster’s name was, ha, nice pun (since I figured they use a drum roaster to roast their coffee beans). But on […]

Review: Kona Roasted Coffee 100% Hilo (Kona, Hawaii)

Hilo is located on the northeastern end of the big island of Hawaii, and this area experiences one of the highest levels of rainfall of anywhere in the world (around 300 days a year), which makes growing coffee a challenge. The resulting crop is small and rare; this will never be a coffee that will […]

Review: Kona Roasted Coffee Gary & Valerie 100% Kona (Kona, Hawaii)

This offering from Kona Roasted is named for Gary and Valerie, the farmers of this varietal. Gary and Valerie moved from California to Hawaii in 2005 and, with the knowledge they’ve built over the past fifteen years of coffee farming, have cultivated a crop that earned a 92 from Coffee Review in 2020! Whole bean: […]

Review: Kona Roasted Coffee Salvador 100% Kona (Kona, Hawaii)

I’ve had this blog for roughly five years, and I go through phases where I am really active, writing a lot of reviews, and also phases where I go quiet. Around about December of 2019, I started getting a little overwhelmed with life and I somewhat unintentionally took a hiatus from coffee reviews – I […]