Review: Simple Beans Guatemala Jovenes (La Jolla, California)

Chocolate lovers, you’re gonna want to check this out! I will sometimes get asked by friends for help with finding a new coffee. For those people that really enjoy chocolaty, nutty, sweet black coffees, I usually think that grabbing a medium-roasted Guatemalan, Brazilian, or Mexican coffee is a good place to start (just check the […]

Review: Drum Coffee Ethiopia Yirgacheffe Banko Gotiti FTO (Missoula, Montana)

I first heard about Drum Coffee via my friend Brandon, a fantastically talented percussionist who happened to stop in at one of their locations while on a road trip. My first reaction to the roaster’s name was, ha, nice pun (since I figured they use a drum roaster to roast their coffee beans). But on […]

Review: Kona Roasted Coffee 100% Hilo (Kona, Hawaii)

Hilo is located on the northeastern end of the big island of Hawaii, and this area experiences one of the highest levels of rainfall of anywhere in the world (around 300 days a year), which makes growing coffee a challenge. The resulting crop is small and rare; this will never be a coffee that will […]

Review: Kona Roasted Coffee Gary & Valerie 100% Kona (Kona, Hawaii)

This offering from Kona Roasted is named for Gary and Valerie, the farmers of this varietal. Gary and Valerie moved from California to Hawaii in 2005 and, with the knowledge they’ve built over the past fifteen years of coffee farming, have cultivated a crop that earned a 92 from Coffee Review in 2020! Whole bean: […]

Review: Kona Roasted Coffee Salvador 100% Kona (Kona, Hawaii)

I’ve had this blog for roughly five years, and I go through phases where I am really active, writing a lot of reviews, and also phases where I go quiet. Around about December of 2019, I started getting a little overwhelmed with life and I somewhat unintentionally took a hiatus from coffee reviews – I […]

Review: Blue Bottle Coffee Summer Blend (Oakland, California)

Blue Bottle Coffee offers seasonal blends, and I was fortunate enough to pick up a bag of their Summer Blend while it was still available. I first was alerted about this blend through Blue Bottle’s email list, where Blue Bottle’s quality control director, Ben Brewer (really? Is there a more spot-on surname for someone working […]

Review: Intelligentsia Coffee Black Cat Analog Espresso (Chicago, Illinois)

The first time I tried Intelligentsia’s Black Cat Analog Espresso was in a coffee shop. I was in Northern California for work back in 2015 and had a beautifully pulled shot at Vero’s Coffee Bar in San Jose. I enjoyed it so much, I use the photo of it that I took as an example […]

Review: Gordon St Coffee Glasgow Roast (Glasgow, Scotland)

In early July, I was traveling for work for about a week, and I had limited access to coffee. While I was grateful that my AirBnB provided a Keurig, I found the flavor to be really depressing compared to what I’m used to having. Quality coffee is one of my little luxuries in life, so […]

Review: Whiskey Morning Coffee Classic Barrel Aged Coffee (Tolar, Texas)

I had the pleasure of chatting with some of the folks behind Whiskey Morning Coffee recently, and we arranged for me to try out their beans in exchange for a review. As you may have guessed from their name, what sets this company apart from most other coffee roasters is that they specialize in roasting […]

Review: True Coffee Roasters Costa Rica Finca Calle Lajas (Madison, Wisconsin)

This is the second coffee I was sent by the nice folks at True Coffee Roasters. I enjoyed tasting their Ethiopia Guji, and part of the reason I opted to try it first is that Ethiopian coffee is one of my favorites – I’ve rarely met an Ethiopian coffee I didn’t like. Costa Rican coffee […]