Review: ManLao River Coffee Munroe Butterfly Espresso (Kunming, Yunnan, China)

This is the second bag I had the pleasure of trying from ManLao River Coffee; for more details about them and about the coffee industry in China, check out my previous post. ManLao River’s description of their Munroe Butterly Espresso sums up their goal with this espresso blend better than I could, so I’ll just […]

Review: ManLao River Coffee China Nagy Peaberry (Kunming, Yunnan, China)

When you think of coffee-growing countries, what places immediately come to mind? For me, I think of Ethiopia, Brazil, Colombia, Kenya, and Guatemala. China wasn’t even on my radar as a coffee origin at all until last year, but the coffee industry in China has been quietly and steadily growing for decades. Tea is still […]

Review: Intelligentsia Coffee Honey Badger Espresso (Chicago, Illinois)

During my short visit to Chicago in February, I popped into Intelligentsia Coffee’s Monadnock location and picked up this bag of their Honey Badger Espresso. They had lots of really fresh beans that day, but I was curious to see if I would like this better than their Black Cat Classic. Whole bean: Fresh, fruity, […]

Review: Abacus Coffee Roasters Algorithm Blend (Chicago, Illinois)

I bought this bag from the folks at Javaya, whom I’ve written about before. I had a short trip to Chicago planned back in mid-February and I initially thought I might be able to make time to purchase this from Abacus directly, but I soon figured out there was no way I’d have the time […]

Review: Volcán de Fuego 1895 Single-Estate Coffee (San Diego, California)

When the folks at Volcán de Fuego reached out to me about trying some of their beans, they won me over quite quickly mainly because of their very clear dedication to freshness and quality. The fact that I’m quite fond of Guatemalan coffee didn’t hurt either! Volcán de Fuego’s 1895 (named after their processing plant […]

Review: Prismatic Coffee El Salvador Finca El Nazareth Natural (Albuquerque, New Mexico)

My last coffee from my visit to Albuquerque was this bag from Prismatic Coffee. Prismatic’s cafe is a thoroughly modern space with lovely touches spread throughout – it felt very Instagrammable, if you’re into that sort of thing. Two things of note: They create stroopwafels by hand, in both salted caramel and fruit flavors (seasonally). […]

Review: Prosum Roasters Colombia Paraiso Jose Ignacio Gomez (Albuquerque, New Mexico)

This is the second coffee I got over the holidays from Prosum Roasters; you can read more about their company mission and my visit to their roastery here. Whole bean: There was just the barest sheen of oil on these beans. Very evenly roasted. Once the hot water hit the beans, there was a wild […]

Review: Iconik Coffee Roasters Holiday Blend Luminaria (Santa Fe, New Mexico)

Santa Fe, New Mexico was one of the places I was able to visit in the period between Christmas and New Year’s Eve this past winter, and while coffee sourcing wasn’t my first priority (family time was!), I did make a little bit of an effort to see if there were notable coffee roasters/cafes within […]

Review: Klatch Coffee 25th Anniversary Blend (Upland, California)

I have a soft spot for Klatch Coffee – back in the early days of this blog (March 2015, the first month that I started writing coffee reviews), Klatch’s Panama Elida Honey was the first coffee that I sampled that made a strong, strong impression on me, and that same year, I named their Golden […]

Review: Methodical Coffee Costa Rica La Pastora (Greenville, South Carolina)

Recently I was in Tyler, Texas for work and made my obligatory stop at The Foundry Coffeehouse for my morning ritual. I opted to get a bag from Methodical Coffee as I noticed they were stocking this roaster again. However, I had to do a lot of label and packaging scrutinizing to ensure I got […]