Review: ManLao River Coffee Munroe Butterfly Espresso (Kunming, Yunnan, China)

This is the second bag I had the pleasure of trying from ManLao River Coffee; for more details about them and about the coffee industry in China, check out my previous post. ManLao River’s description of their Munroe Butterly Espresso sums up their goal with this espresso blend better than I could, so I’ll just […]

Review: ManLao River Coffee China Nagy Peaberry (Kunming, Yunnan, China)

When you think of coffee-growing countries, what places immediately come to mind? For me, I think of Ethiopia, Brazil, Colombia, Kenya, and Guatemala. China wasn’t even on my radar as a coffee origin at all until last year, but the coffee industry in China has been quietly and steadily growing for decades. Tea is still […]

Review: Ross Street Roasting Co. China Yunnan Province Fuyan Estate (Tama, Iowa)

Earlier this year, I was introduced to the lovely folks and the cool business model at Javaya – for more on them, here’s my blog entry about my experience ordering through their website. They aren’t a subscription model that locks you into getting shipments of coffee at pre-determined times. Rather, they operate more like a […]

Review: 3 Sunflowers Organic Coffee Jade Blend (Milwaukee, Wisconsin)

It’s always a nice surprise when I get an offer to review a coffee from a small roaster! The driving force behind 3 Sunflowers is a lovely woman named Megz. It’s worth reading her story in her own words on the Our Story page on the 3 Sunflowers website but to sum up, this coffee […]

Review: Spella Caffe India Chikmagalur Peaberry (Portland, Oregon)

On my previous trip to Portland in September, Spella Caffe was on my shortlist of roasters/cafes to visit, but I ran out of time (and I had to cut myself off after acquiring six other bags of coffee!). Thankfully, I had another chance over the Thanksgiving holiday. Spella is a bit of an anomaly in […]

Review: Oak Cliff Coffee Roasters Rosemont Crest blend (Dallas, Texas)

Time to review another OCCR offering! I don’t typically drink a lot of coffee blends, but this was the freshest option I saw at my local Whole Foods, at 6 days post-roast. When I’m tasting a new coffee, I attempt to not look at the tasting notes ahead of time, so that I don’t get influenced by […]

Review: Red Bird Sumatra Permata Gayo (Bozeman, Montana)

I used to drink a fair amount of Sumatran coffee, before I started branching out to explore other flavors and lighter roasts. I haven’t had a cup of Sumatra in at least a year (probably longer), so I thought it might be nice to revisit it with a new roaster. Red Bird Coffee, based in Bozeman, Montana, is […]