Review: Onyx Coffee Lab Colombia Eduardo Lizcano: Washed (Springdale, Arkansas)

Method Coffee has saved me on more than a couple of occasions when I have to be alert at a gig in downtown Dallas and I am running short on sleep. They also have an interesting rotating selection of roasters, and on my most recent visit, they were featuring beans from Onyx Coffee Lab.

Note the penultimate step in the brewing instructions. Don’t mind if I do.

I chose to put on one of my “perfect albums” (albums you can listen to from start to finish without skipping a track) —Thirteen Tales from Urban Bohemia by the Dandy Warhols.

Whole bean: cherry, like tart cherry pie.

V60: At a 3:15 extraction, there was an enticing aroma of red fruit (raspberry, I think) and caramelized sugar. The flavor was like a strong burst of lemon on the front, before it mellows into a more gentle flavor of hibiscus and fruit punch. This is definitely the brightest Colombian coffee I’ve ever tasted! Not flavors I’m used to for coffees from this country, for sure.

AeroPress: Same impressions as the V60 cup – intense at the front before it mellows into a fruity concoction, but somehow even more intense in this method.

Chemex: I underextracted this cup slightly (final brew time was 3:35), but the final product was much smoother than the previous cups. No one flavor stood out, but it was sweet.

French press: A richer, sweeter version of the Chemex cup. I distinctly tasted brown sugar here. I like it!

Summary: A bit of a confounding coffee with a whirlwind of tasting notes, but my favorite method was in the french press, for its comforting brown sugar sweetness and rich mouthfeel.

From the roaster: candied lemon, brown sugar, mouthwatering, tart cherry

As of press time, this coffee is no longer available on their website, but here’s a link to Onyx’s store:

Onyx Coffee Lab Online Store

Review conducted 8-9 days post-roast.

Review: La Colombe Panama Ironman VI Geisha (Philadelphia, Pennsylvania)

Earlier this summer, I visited the District of Columbia and while there, visited a La Colombe coffee shop for the first time. I’ve reviewed La Colombe coffees before (their Nizza espresso and their single-origin Colombia San Roque), and while neither were exactly to my personal taste, both were exactly what they said they were; their tasting notes don’t lie. So, at the cafe, when I saw this bag of Panama Ironman VI Geisha, I was curious to see if the tasting notes matched up as well as it has in the past with this brand. Plus, I hadn’t had much if any craft coffee for almost two weeks prior to this so it didn’t feel like too much of a splurge to pay the premium that I did for these Geisha beans.

Whole bean: Bright, sweet, fresh aromas. It reminded me of a light, refreshing white wine, like a pinot grigio.

V60: Strong notes of grapefruit in this with a nice (but sweet) complexity.

AeroPress: I had this as a concentrate – no need to dilute with additional water if you like the tart taste of grapefruit and nectarines. This was the most tart of the four cups.

Chemex: Creamy and complex cup that tasted of nectarine and citrus, but sweeter than the AeroPress result.

French press: By far, this was my favorite method for these beans. Layers upon layers of rich flavor here — creamy vanilla and sweet floral notes with nectarine and sugar. Very enjoyable!!

Summary: I really like Panamanian geisha coffee, and this bag is no exception. Try it in a french press and experience a vibrant, multi-layered flavor bomb.

From the roaster: White peach, blood orange, apricot

This coffee is not currently available on La Colombe’s website, but here is a link to their online store:

La Colombe Coffee Roasters Store

Review conducted 10-11 days post-roast.