When I travel, I make a special effort to seek out microroasters. On my recent trip to Austin to see Ride perform at the Fun Fun Fun Festival, I didn’t think that I would have time to visit any Austin-area coffee shops, but to my delight, I spotted this sign on the festival grounds:
As I stated on my Instagram account, if anyone wants to lure me someplace, this is an effective way to do it.
The coffee tent at the festival was serving up coffee from Heart Roasters and Flat Track, a Austin-area operation. I initially was going to have a cup of coffee from Heart, but it turned out they were only pulling espresso-based drinks with Heart, and I really didn’t feel like a straight shot or a milk drink, so I went with drip from Flat Track (I believe it was an Ethiopian). I also bought a bag of this Guatemalan and they happily told me that I was the first person to buy a bag. Score!
Whole bean: Light scent, a little bit like vanilla wafers and nougat.
French press: Pleasantly tangy. Smells like graham crackers and has a bit of mango and orange flavor. I said out loud, “oh, that’s GOOD.” Yes, I was talking to myself in my kitchen.
Chemex: The scent was like roses and cream. Stunning! There was a bit of lemon on the finish. Less tangy/thick than the press pot version with a drier finish. Nice for those that prefer lighter-bodied cups of coffee.
AeroPress: The concentrate had a lemony bite that was perky but not bitter, and it had a great chocolaty finish. Adding just a bit of water made the finish more powdery.
V60: Clean cocoa flavors in this rather light-bodied cup.
Summary: Having now looked at Flat Track’s tasting notes, I really didn’t pick up on the same things, did I? Nevertheless, this is a very pleasant coffee to drink. My vote would be for brewing it either in a Chemex or a french press.
From the roaster: Sugary lemon, lime, and raisin flavors with a smooth mouthfeel.