I’ve reviewed Kuma Coffee before, back when I received a bag through my former subscription with Craft Coffee. That time around, I sampled their Guatemala Finca La Folie, which unlike some Guatemalans I’ve tried in the past, was less about chocolate and more about a pleasant acidity (Riesling wine, grapes, citrus). On a recent visit to Shift Coffee in Denton, the barista pointed me toward this bag after I told him that I was looking for something that wasn’t chocolaty.
Whole bean: Red cherries, citrus, brightly floral notes.
V60: This cup smells sweet and smooth. It wakes up your mouth with the flavor of grapefruit.
AeroPress: Very bright flavors of papaya and grapefruit as a concentrate. Once I added water, it was smoother and less distinctive so I might not be inclined to add too much if I planned to brew it this way again; I like its personality.
Chemex: Sweet and tart cup which puzzled me for a few minutes because it made me think of something I couldn’t put my finger on from childhood. After a bit, I realized it tasted like flat 7-UP soda, with a bit of grapefruit. You see, I used to add fruit juice to lemon-lime soda when I was a kid, and this was very reminiscent of that (without the carbonation, of course).
French press: Not as sweet as the other cups. The thicker body with the bright flavors is really confusing to my palate. I don’t like this. Coffees that have a fairly high acidity level need filtered methods in order to bring out the bright flavors, in my opinion. This would be like having a light, crisp Vino Verde wine but with an oaky Chardonnay body – it just doesn’t match. Love the French press, but not for this particular coffee.
Summary: A nice, lightly roasted coffee that will really capture your interest brewed in a Chemex if you dig these sort of flavors.
From the roaster: Grapefruit, lavender, lemon-lime soda
This coffee is not currently available on Kuma’s online store. Here is a link to their current selections: Kuma Coffee Online Store