This was the second bag I recently picked up from Astro Coffee in Detroit (the first being the Andytown Colombia). I had never heard of George Howell Coffee before, but I liked the packaging and the beans were very fresh, so I decided to take a chance.
Once I finished my tasting and I started writing up this review, I realized that I must have been living under a rock, because George Howell is no stranger to the specialty coffee world. It’s worth reading his full story on the roaster’s website, but suffice to say, you don’t get a Lifetime Achievement Award from the Specialty Coffee Association of America just for making cortados. Hats off to you, sir.
Whole bean: Cherry, black tea, bright and refreshing, with a buttery aroma once ground.
French press: Smells like roses and tastes like black tea. Ultra smooth, but kind of hollow in flavor. This doesn’t really taste like coffee at all! This has a thicker texture to it than tea but if I was blindfolded, I might be fooled. Just out of curiosity, I added a splash of milk, but this ended up bringing out different flavors than I was expecting – the milk made the coffee taste more juicy, with notes of lemon and butter.
Chemex: The rose scent and flavor were more on the forefront with this brewing method. Complex, sweet, layered cup.
AeroPress: This had a lovely light, reddish-brown caramel color to it. Much lighter in color than a typical cup of coffee – I think the last time I saw a cup this color might have been the Oak Cliff Coffee Roasters Panama La Milagrosa Geisha. Rich mouthfeel but unlike the OCCR Geisha, it wasn’t super flavorful, even as a concentrate.
V60: This was the best method for these beans, in my opinion. Rose, amaretto, chocolate. Smooth and sweet. This cup was a definite winner!
Summary: Lovely floral notes abound in this coffee. This is quite a light roast and may be strange for people that are used to their coffee tasting “like coffee,” but I really enjoyed it, particularly brewed in the Hario V60 due to the rich flavors and balanced nature of the cup.
From the roaster: Passionfruit, chocolate, black tea
Review conducted at 7 days post-roast.