I ordered this bag at the same time I ordered the Roseline Ecuador Rosa Encarnacion, and I knew that as bright and divisive as the Rosa Encarnacion was, this Colombian coffee was likely to be completely different. I tend to gravitate toward Colombian coffees when I want something tasty and interesting but not too outside the box. I am used to tasting citrus and honey flavors in my Colombians, so I hoped this roast would fit the bill.
Whole bean: Sugar. Butter cookie. Marzipan. Delicious tangy scent like clover honey. Wow!
French press: This was sweet and rich with an undeniable note of citrus (tangelo).
Chemex: All I wrote in my notes here was the word “bright.” I had a little difficulty with the grind size and had to make this coffee twice (I guessed too coarse of a grind). I’m going to guess that this was not my favorite brew method.
AeroPress: Really thick and tangy brew that tasted strongly of both citrus and honey. I tried adding water but it immediately became bland, even with just a touch of it. Stick to drinking this as a concentrate.
V60: With an extraction time of 3:30, this had the least amount of citrus flavor, which is good if you’re not into that. It spoke mostly of brown sugar and had a pleasant bitterness to the finish, which would go extremely well with a sweet treat.
Summary: If you like citrus and honey, this is the coffee for you. It was lively and delicious with varying levels of those two flavors depending on the brew method.
From the roaster: Panela, butter cookie, and citrus
I am behind on posting reviews, so again, this coffee is no longer available on the Roseline website, but here’s a link to their online store: Roseline Coffee Roasters Online Store
Review conducted at 4-6 days post-roast.