Review: Roseline Coffee Roasters Catapult Blend (Portland, Oregon)

I picked up this bag of Roseline Coffee from the downtown location of Portland’s Barista. Barista regularly features multiple roasters, and though I desperately wanted to buy a bag of everything (roasters featured on my visit also included Case and Olympia), I allowed myself to only purchase this bag of Roseline and a limited edition bag

Review: Ascension Peruvian Silk Blend (Dallas, Texas)

I don’t visit too many coffee shops in Dallas regularly, but Ascension is one of my favorites when I do go out for a cup. You can taste the great care that they put into their craft in every drink you receive at their cafe. They feature various roasters from time to time (I had

Review: Huckleberry Roasters Phantom Limb Blend (Denver, Colorado)

The next three reviews are thanks to my lovely friend Alison, who surprised me in the best possible way by sending me a box full of coffee to try! Thank you, Alison!! Huckleberry Roasters, based in Denver, roasts on Mondays and Tuesdays and only ships out whole bean coffee to preserve freshness as long as possible; they

Mini review: Intelligentsia Decaf Librarian’s Blend (Chicago, Illinois)

This bag of Intelligentsia was a gift for my friend Julee, but she generously offered to let me have some of the beans in order to do a review. I purposely just took a little bit (after all, I wanted her to enjoy the coffee!), so I was not able to do a full review with

Review: Heart Coffee Roasters Stereo Blend (Portland, Oregon)

I will be taking a hiatus from tasting coffees for the next couple of weeks, so I wanted my last coffee (for now) to be a great one. Luckily for me, I was able to snag this bag of Heart Coffee from Oak Lawn Coffee in Dallas. Pro tip: They receive shipments from Heart on Fridays, so if

Review: Oak Cliff Coffee Roasters Rosemont Crest blend (Dallas, Texas)

Time to review another OCCR offering! I don’t typically drink a lot of coffee blends, but this was the freshest option I saw at my local Whole Foods, at 6 days post-roast. When I’m tasting a new coffee, I attempt to not look at the tasting notes ahead of time, so that I don’t get influenced by