Review: Kona Roasted Coffee 100% Hilo (Kona, Hawaii)

Hilo is located on the northeastern end of the big island of Hawaii, and this area experiences one of the highest levels of rainfall of anywhere in the world (around 300 days a year), which makes growing coffee a challenge. The resulting crop is small and rare; this will never be a coffee that will […]

Review: Kona Roasted Coffee Salvador 100% Kona (Kona, Hawaii)

I’ve had this blog for roughly five years, and I go through phases where I am really active, writing a lot of reviews, and also phases where I go quiet. Around about December of 2019, I started getting a little overwhelmed with life and I somewhat unintentionally took a hiatus from coffee reviews – I […]

Review: Oak Cliff Coffee Roasters Guatemala Providencia (Dallas, Texas)

Because I tend to drink my coffee at home, my visits to Dallas-area coffee shops are less about getting coffee to drink and are more about me searching for freshly roasted beans. I internally cheer anytime I find beans that are roasted within a week, but Crooked Tree Coffeehouse managed to have these OCCR beans […]

Review: Folgers 100% Colombian pre-ground coffee (Orrville, Ohio)

This review started out as a joke, because I woke up one morning and found a container of Folgers sitting in front of my espresso machine. The following text message conversation ensued between me and Shutterbug: I then figured, hell, why not? I was curious about how this coffee would fare in manual methods. I do […]