This is the second coffee I was sent by the nice folks at True Coffee Roasters. I enjoyed tasting their Ethiopia Guji, and part of the reason I opted to try it first is that Ethiopian coffee is one of my favorites – I’ve rarely met an Ethiopian coffee I didn’t like. Costa Rican coffee […]
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Review: Onyx Coffee Lab Kenya Gachatha OT-18 (Springdale, Arkansas)
I’ve had beans from Onyx Coffee Lab before; my local Whole Foods has started carrying their beans, and I’ve spotted this brand occasionally in Dallas-area coffee shops. However, this bag of beans is a bit special to me because I actually picked it up from Onyx’s Springdale location while I was in Arkansas for a […]
Review: Ceremony Coffee Roasters Guatemala Las Moritas (Annapolis, Maryland)
I have a Word document on my computer that’s just a list of coffee roasters that I want to check out when I have the time/money/opportunity. Ceremony Coffee Roasters has been on that list for probably about a year, and I am sure I would have gotten around to ordering online from them eventually, but […]
Review: Novo Coffee Roasters Espresso Novo (Denver, Colorado)
For the last of my three selections from Novo Coffee, I brought home their house espresso blend that is served in their shops, Espresso Novo. When I opened up the bag and measured out beans to pull my first shot, I noticed a green (unroasted) bean hanging out among all of its roasted brethren. A […]
Review: Intelligentsia Black Cat Classic Espresso (Chicago, Illinois)
(Guest post from David Cooper, principal horn of the Dallas Symphony!) There is nothing better than a good friend showing up at your door at 10 pm with freshly roasted Intelligentsia coffee! Saturday night after my concert I had just made it home and was sitting on the couch when my good friend Margaret Fischer […]
Review: Counter Culture Hologram Espresso (Durham, North Carolina)
I’m excited to check another roaster off of my coffee bucket list. Counter Culture is a major player in the specialty coffee world. Unlike Stumptown, Blue Bottle, Intelligentsia, etc., they do not seem to run their own cafes; they instead seem to focus their efforts on the roasting and on their training centers (sprinkled across the […]