Review: Drum Coffee Ethiopia Yirgacheffe Banko Gotiti FTO (Missoula, Montana)

I first heard about Drum Coffee via my friend Brandon, a fantastically talented percussionist who happened to stop in at one of their locations while on a road trip. My first reaction to the roaster’s name was, ha, nice pun (since I figured they use a drum roaster to roast their coffee beans). But on […]

Review: Kona Roasted Coffee 100% Hilo (Kona, Hawaii)

Hilo is located on the northeastern end of the big island of Hawaii, and this area experiences one of the highest levels of rainfall of anywhere in the world (around 300 days a year), which makes growing coffee a challenge. The resulting crop is small and rare; this will never be a coffee that will […]