Review: Kuma Coffee Ethiopia Suke Quto (Seattle, Washington)

I had last tried beans from Kuma Coffee back in 2015, not long after I had started this blog. I remember liking their coffee for its fruity, bright notes, but I also remember struggling a bit in my first tasting because I was picking up on a papery taste from the unbleached filter I was […]

Review: Simple Beans Guatemala Jovenes (La Jolla, California)

Chocolate lovers, you’re gonna want to check this out! I will sometimes get asked by friends for help with finding a new coffee. For those people that really enjoy chocolaty, nutty, sweet black coffees, I usually think that grabbing a medium-roasted Guatemalan, Brazilian, or Mexican coffee is a good place to start (just check the […]

Review: Drum Coffee Luigi Blend Traditional Italian Espresso Blend (Missoula, Montana)

When I started getting into specialty coffee, one “rule” I heard a lot was that you do not need an “espresso” blend to make espresso. This is true. I’ve had some amazing espresso shots pulled from single-origin coffees, and I’ve had terrific drip coffee made from beans marketed for espresso. However, not all beans are […]

Review: Whiskey Morning Coffee Classic Barrel Aged Coffee (Tolar, Texas)

I had the pleasure of chatting with some of the folks behind Whiskey Morning Coffee recently, and we arranged for me to try out their beans in exchange for a review. As you may have guessed from their name, what sets this company apart from most other coffee roasters is that they specialize in roasting […]

Review: Taylors of Harrogate Tim Peaks Coffee (Harrogate, North Yorkshire, England)

People from all walks of life are fond of their caffeinated beverages, but I feel like the most creatively inclined people I know have a disproportionate level of interest in the quality of their coffee and tea. Perhaps it’s an occupational hazard (work that’s rife with attention to detail!), perhaps musicians and artists are just […]

Review: Rare Earth Coffee House Roast (Fresno, California)

I was contacted by the folks at Rare Earth Coffee about testing out a couple of their coffees. Rare Earth Coffee is a relatively new addition to the coffee scene; the company was founded in 2014 in the Central Valley of California. One aspect of this company that sets them apart from most is their […]

Review: Volcán de Fuego 1895 Single-Estate Coffee (San Diego, California)

When the folks at Volcán de Fuego reached out to me about trying some of their beans, they won me over quite quickly mainly because of their very clear dedication to freshness and quality. The fact that I’m quite fond of Guatemalan coffee didn’t hurt either! Volcán de Fuego’s 1895 (named after their processing plant […]

Review: Sweet Bloom Coffee Roasters Colombia Huila Timana (Denver, Colorado)

I first came across Sweet Bloom Coffee Roasters while in San Clemente, California last October. While there, I visited a local coffee shop called Bear Coast Coffee that was right near the beach. I was honestly just looking for any coffee at all (I wasn’t being picky) so stumbling across a cafe that served craft […]

Review: Two Guns Beach Blend (Manhattan Beach, California)

I picked up this bag from the Two Guns Espresso location in Manhattan Beach at the same time that I got a bag of the Two Guns Espresso Blend. Both of these bags are roasted by Dillanos Coffee Roasters in Washington. I don’t think it’s possible to buy Two Guns-branded beans online, but you can […]