{"id":2354,"date":"2016-12-14T10:00:16","date_gmt":"2016-12-14T16:00:16","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=2354"},"modified":"2016-12-13T08:28:41","modified_gmt":"2016-12-13T14:28:41","slug":"review-batdorf-and-bronson-kenya-aa-gatumbi-atlanta-georgia","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=2354","title":{"rendered":"Review: Batdorf and Bronson Kenya AA Gatumbi (Atlanta, Georgia)"},"content":{"rendered":"<p>This is the second of two bags I picked up from the Batdorf and Bronson cafe in Atlanta (the first was their excellent Dancing Goats Blend). I&#8217;m always intrigued by Kenyan coffees as no two of them have ever been quite the same, so I was curious what awaited me in this bag.<\/p>\n<p>Whole bean: The beans look to be a nice medium roast &#8211; a little darker than I&#8217;ve observed in the past from other roasters, but not &#8220;dark&#8221; by any means. The air was filled with a butterscotch sweetness when I broke the seal, and I was reminded of nougat from candy bars.<\/p>\n<p>French press: The coffee smelled a bit plasticky right off the bat, but it faded after a minute. Upon my first sip, my tongue was flooded with the taste of chocolate truffles. Decadence in a mug!<\/p>\n<p>Chemex: All I wrote here were the words &#8220;vanilla pudding.&#8221; Wow.<\/p>\n<p>AeroPress: Vague flavor of toasted almond, but it was obscured by\u00a0an unpleasant acidity. Adding a bit of water helped tame the acidity to manageable levels, but this wasn&#8217;t my favorite method for this coffee.<\/p>\n<p>V60: This method had the most character, with flavors of peach and raw almond. Very nice!<\/p>\n<p><strong>Summary<\/strong>: If you like sweet chocolate and vanilla flavors, try this in a french press or a Chemex. If you like fruitier finishes, try this in a V60. I couldn&#8217;t choose a personal favorite &#8211; they are all so different but all very enjoyable!<\/p>\n<p>From the roaster: Silky and sweet. Peach, molasses, butterscotch<\/p>\n<p>This coffee is not currently available on their website, but here&#8217;s a link to <a href=\"https:\/\/www.batdorfcoffee.com\/coffee\/all-coffees.html#single-origins\">Batdorf and Bronson&#8217;s online store<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the second of two bags I picked up from the Batdorf and Bronson cafe in Atlanta (the first was their excellent Dancing Goats Blend). I&#8217;m always intrigued by Kenyan coffees as no two of them have ever been quite the same, so I was curious what awaited me in this bag. Whole bean: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"This is a lovely, complex Kenyan coffee that produced three very different results in my top 3 brewing methods, ranging from chocolate truffles, vanilla pudding, and peach + almond.","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[7,156,159,155,3,154],"tags":[96,27,18,199,124,243],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2016\/08\/tn_IMG_5529-e1476634709111.jpg","jetpack-related-posts":[{"id":2352,"url":"https:\/\/coffeecantata.co\/?p=2352","url_meta":{"origin":2354,"position":0},"title":"Review: Batdorf and Bronson Dancing Goats Blend (Atlanta, Georgia)","date":"December 8, 2016","format":false,"excerpt":"Before I started this blog, I had asked my Facebook friends to recommend some coffees to try out, and one of those coffees mentioned was this one - Batdorf and Bronson's Dancing Goats Blend (thanks, Sara!). It took me close to two years to get around to trying it, but\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2016\/08\/tn_IMG_5547-e1476634859516.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6666,"url":"https:\/\/coffeecantata.co\/?p=6666","url_meta":{"origin":2354,"position":1},"title":"Review: Heart Coffee Roasters Kenya Spikes PB (Portland, Oregon)","date":"March 31, 2025","format":false,"excerpt":"This is the last bag from my recent order from Heart. Right from the start, when I cut open the bag, the coffee smelled strong and fragrant. It bodes well, especially since I thought the last bag I reviewed from Heart was underwhelming! Whole beans: Buttery, rich, sweet fragrance. Definite\u2026","rel":"","context":"In &quot;Africa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2025\/03\/IMG_9621-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1714,"url":"https:\/\/coffeecantata.co\/?p=1714","url_meta":{"origin":2354,"position":2},"title":"Review: Heart Coffee Roasters Kenya Muranga (Portland, Oregon)","date":"December 7, 2015","format":false,"excerpt":"It's nearly Monday afternoon where I live, but I hope you're all having a bunch of happy mondays\u00a0wherever you are! Another week beginning, another Heart coffee to review. Whole bean: This has a light and slightly tannic\u00a0aroma that smells like sliced apples - not as tart as something like a\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/12\/tn_IMG_2246.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":818,"url":"https:\/\/coffeecantata.co\/?p=818","url_meta":{"origin":2354,"position":3},"title":"Review: thirty-thirty Coffee Co. Kenya Kirinyaga (Peoria, Illinois)","date":"July 16, 2015","format":false,"excerpt":"This is the last selection in my most recent shipment from Craft Coffee. I feel like I have been drinking a lot of African coffee lately (and there are still more African coffees to come in the pipeline!), but I am also learning that there is so much variety in\u2026","rel":"","context":"In &quot;Africa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/07\/tn_IMG_1117.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":986,"url":"https:\/\/coffeecantata.co\/?p=986","url_meta":{"origin":2354,"position":4},"title":"Review: Intelligentsia Ethiopia Tikur Anbessa (Chicago, Illinois)","date":"August 6, 2015","format":false,"excerpt":"I'm pretty sure that Intelligentsia needs no introduction around here. I tried a V60 pourover cup of this coffee at Vero's Coffee Bar\u00a0and was struck by the flowery, peachy flavors. Naturally, I had to bring a bag home! Whole bean: Creamy, earthy scent that smelled a bit like pinenuts with\u2026","rel":"","context":"In &quot;Africa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/08\/tn_IMG_1208.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6599,"url":"https:\/\/coffeecantata.co\/?p=6599","url_meta":{"origin":2354,"position":5},"title":"Review: Rare Bird Coffee Roasters Colombia La Hermosa (Falls Church, Virginia)","date":"March 8, 2023","format":false,"excerpt":"I visited the Rare Bird Coffee Roasters cafe in early January 2023. Normally, I prefer to drink black coffee, but if I see an unusual item on a cafe's menu, I'll try it out of curiosity. That morning, I tried their cardamom vanilla latte (very sweet, creamy, and dessert-like), and\u2026","rel":"","context":"In &quot;French Press&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2023\/03\/IMG-2526-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-BY","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2354"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2354"}],"version-history":[{"count":2,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2375,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions\/2375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/2344"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}