{"id":2628,"date":"2017-05-14T21:27:18","date_gmt":"2017-05-15T02:27:18","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=2628"},"modified":"2022-12-06T17:26:02","modified_gmt":"2022-12-06T23:26:02","slug":"review-klatch-coffee-panama-altieri-washed-geisha-rancho-cucamonga-california","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=2628","title":{"rendered":"Review: Klatch Coffee Panama Altieri Washed Geisha (Upland, California)"},"content":{"rendered":"<p>Regular readers of this blog know that I&#8217;m a fan of Klatch. I don&#8217;t order from them very often, simply because there are so many great roasters out there to try, but I&#8217;ve never had a cup of Klatch Coffee that I didn&#8217;t like. Some of their roasts have been among my favorite cups of coffee EVER.<\/p>\n<p>I recently got an email alert that Klatch was offering a sale on Geisha coffee, and it took me approximately 0.02 seconds to click the link to start browsing! The price of this coffee has been reduced from $39.95 to $29.95 for 8 ounces&#8230; it&#8217;s still expensive, clearly, but I thought it would be worth a try. Klatch has clear notes about roast dates for coffees this special &#8211; this Panama Geisha is only roasted on Mondays, and I have a feeling it won&#8217;t be offered for very much longer. I ordered this coffee the week of May 1, and at the time they were also offering a Panama Altieri Natural Geisha, but that&#8217;s no longer on the site. Jump on this ASAP if you want to try it.<\/p>\n<p>Whole bean: Mild nutty fragrance that smelled like macadamia nuts and cashews, with a subtle note of tropical fruit. Papaya?<\/p>\n<p>V60: This had a really mild but pleasant aroma, like just catching the barest whiff of perfume. Whispers of caramel and melon. This cup brewed for 2:30, and I think it could have used a finer grind for a bit more extraction, because the final brew tasted a bit bland and watered down to my palate. Not bad, but I was hoping for more flavor, especially for this expensive of a coffee!<\/p>\n<p>AeroPress: Now HERE is the flavor I was wanting. Don&#8217;t you dare dilute this with any additional water! This brew was sugary, with notes of nectarine, and it tasted terrifically vibrant and alive.<\/p>\n<p>Chemex: This method produced a coffee that was even more mild than the V60 cup. It had a hint of floral aroma, and it was sweet, but rather bland and plain. I don&#8217;t think I particularly care for this coffee in filtered pourover methods. With that said, I served this brew on a couple of occasions to Shutterbug (who usually drinks coffee with milk and sugar added) and he was able to enjoy this coffee with just a bit of sugar added (no milk). It is quite smooth.<\/p>\n<p>Yes, I probably committed some kind of crime letting someone add sugar to a Geisha coffee, but everyone&#8217;s gotta start somewhere, right?<\/p>\n<p>French press: Smooth, sweet, with lovely body and a delicious tangy finish. It reminded me a bit of nougat and brown sugar with a touch of tangerine. This was my second favorite method after the AeroPress.<\/p>\n<p><strong>Summary<\/strong>: $60\/lb&nbsp;+ shipping is quite the splurge for coffee, and I don&#8217;t think too many of my readers would be crazy enough to do this, but if this coffee sounds appealing to you, I&#8217;d encourage you to act now before it&#8217;s gone. I loved this coffee in the AeroPress, as it really brought out exciting flavors, but other methods produce smoother, more balanced cups. You won&#8217;t get a bad cup of coffee with this stuff. Is it worth the cost? I&#8217;d say for an occasional treat, yes.<\/p>\n<p>From the roaster: &#8220;It offers a sweet fusion of melon, floral and raspberry aromatics. An enchanting sense of sweet floral aromatics. The flavors in the cup bring out notes of cantaloupe, peach, sugar cane, marshmallow, and a beautiful finish of floral nectar.&#8221;<\/p>\n<p><a href=\"https:\/\/www.klatchroasting.com\/collections\/coffee\/products\/panama-altieri-washed-geisha?variant=33525428490\">Klatch Panama Altieri Washed Geisha<\/a><\/p>\n<p>Review conducted at 4 days post-roast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regular readers of this blog know that I&#8217;m a fan of Klatch. I don&#8217;t order from them very often, simply because there are so many great roasters out there to try, but I&#8217;ve never had a cup of Klatch Coffee that I didn&#8217;t like. Some of their roasts have been among my favorite cups of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"I normally post reviews on Mondays but I'm pushing this out early because if you want this coffee, you'll want to get your order in before midnight tonight (as they roast Mondays only)! This is a splurge coffee to be sure, available for a limited time only.","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[158,6,159,3,154],"tags":[108,273,26,100,22,167,302,123,129,124,89,301,69],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2017\/05\/tn_IMG_6278-e1494815097769.jpg","jetpack-related-posts":[{"id":5574,"url":"https:\/\/coffeecantata.co\/?p=5574","url_meta":{"origin":2628,"position":0},"title":"Review: Klatch Coffee 25th Anniversary Blend (Upland, California)","date":"January 15, 2019","format":false,"excerpt":"I have a soft spot for Klatch Coffee - back in the early days of this blog (March 2015, the first month that I started writing coffee reviews), Klatch's Panama Elida Honey was the first coffee that I sampled that made a strong, strong impression on me, and that same\u2026","rel":"","context":"In &quot;Blends&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/01\/IMG-5393-e1546643076246.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":102,"url":"https:\/\/coffeecantata.co\/?p=102","url_meta":{"origin":2628,"position":1},"title":"Review: Klatch Coffee Panama Elida Honey (Upland, California)","date":"March 12, 2015","format":false,"excerpt":"I have been looking forward to trying Klatch Coffee ever since I started reading up on specialty coffee roasters. Klatch is a name I saw mentioned\u00a0repeatedly, along with Intelligentsia, Verve, Counter Culture, Madcap, and Stumptown (especially in an espresso context). The Klatch Belle Espresso review will be happening in a\u2026","rel":"","context":"In &quot;Central America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/03\/IMG_0782-e1430540451847.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":108,"url":"https:\/\/coffeecantata.co\/?p=108","url_meta":{"origin":2628,"position":2},"title":"Review: Klatch Belle Espresso (Upland, California)","date":"March 14, 2015","format":false,"excerpt":"Finally! Time to review Klatch Belle. I will say upfront that I am still learning about what makes a \"good\" espresso, and I am not as experienced with tasting espressos as I am with coffees. However, this was a very enjoyable tasting for me, and I do think that the\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/03\/IMG_0783-e1430540469879.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1701,"url":"https:\/\/coffeecantata.co\/?p=1701","url_meta":{"origin":2628,"position":3},"title":"Review: Klatch Golden Bean Espresso Blend (Upland, California)","date":"November 30, 2015","format":false,"excerpt":"TL;DR: If you love espresso, GET YOUR HANDS ON THIS ASAP!!! I'm actually finding it a little hard to organize my thoughts on this espresso. How do you explain the beauty of a sunrise? How can you put into words what happens\u00a0to you\u00a0when you hear your musical soulmate? That's what\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/11\/tn_IMG_1908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1688,"url":"https:\/\/coffeecantata.co\/?p=1688","url_meta":{"origin":2628,"position":4},"title":"Review: Klatch Colombia Huila Agustino Forest (Upland, California)","date":"November 19, 2015","format":false,"excerpt":"Klatch\u00a0ranks\u00a0among my favorite coffee roasters, but I don't order from them very often because there are just so many roasters I want to try. However, once news broke of their \"Overall Champion\" award in the Golden Bean Roaster Competition for their Golden Bean Espresso Competition Blend, I knew I had\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/11\/tn_IMG_1907.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6538,"url":"https:\/\/coffeecantata.co\/?p=6538","url_meta":{"origin":2628,"position":5},"title":"Review: Klatch Coffee Hawaii Rusty&#8217;s Ka&#8217;u (Upland, California)","date":"December 9, 2022","format":false,"excerpt":"The Ka'u district of Hawaii is the largest and southernmost district of the Big Island, with the North and South Kona districts bordering it to the west. Coffee from Hawaii (Kona coffee in particular) is world-famous for its smooth, sweet flavor profile, but it's rare to see 100% Kona coffee\u2026","rel":"","context":"In &quot;Clever Dripper&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2022\/12\/IMG-2250-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-Go","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2628"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2628"}],"version-history":[{"count":3,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions"}],"predecessor-version":[{"id":6546,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions\/6546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/2629"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}