{"id":3044,"date":"2018-04-09T10:00:01","date_gmt":"2018-04-09T15:00:01","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=3044"},"modified":"2018-12-22T15:07:48","modified_gmt":"2018-12-22T21:07:48","slug":"review-heart-coffee-roasters-panama-geisha-hacienda-la-esmerelda-portland-oregon","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=3044","title":{"rendered":"Review: Heart Coffee Roasters Panama Geisha Hacienda la Esmeralda (Portland, Oregon)"},"content":{"rendered":"<p>This is a coffee I was absolutely salivating to try as soon as I saw an email alert that it was available! The first Geisha coffee I ever reviewed for this blog was from Square One Coffee Roasters, and it was their <a href=\"https:\/\/coffeecantata.co\/?p=592\">Panama La Esmeralda Boquete<\/a>. It was my top-ranked coffee of 2015 for its complexity and delicious vibrant flavors. I was astounded by how much I liked it in a French press, and the Esmeralda Boquete was even the &#8220;second-tier&#8221; classification of beans from the Hacienda La Esmeralda farm, meaning they were beans that didn&#8217;t quite meet the classification for being the top quality first-tier, which are exceptionally expensive. I felt like the Boquete beans, at $20\/12 oz, was a real bargain, but I have always been curious about if the top-tier beans from this farm would be worth the $100\/lb. price. Heart was selling 8 oz bags for $49.50 and while yes, that is a crazy amount to spend on such a small quantity of coffee, I needed to know (<a href=\"https:\/\/coffeecantata.co\/?p=2903\">and I&#8217;ve spent more for less<\/a>)!<\/p>\n<p>Since I favored the French press method for the Square One La Esmeralda Gesha, I had a feeling I would also favor the French press for this bag from Heart, but I went back and noted my favorite brewing methods of all the Gesha\/Geisha coffees I&#8217;ve had, in the name of science. I left out the <a href=\"https:\/\/coffeecantata.co\/?p=2675\">Trader Joe&#8217;s Colombia Geisha<\/a> from this list because of the stale, disappointing nature of the whole can.<\/p>\n<p><a href=\"https:\/\/coffeecantata.co\/?p=592\">Square One La Esmeralda Gesha<\/a>: French press<br \/>\n<a href=\"https:\/\/coffeecantata.co\/?p=1592\">Oak Cliff Coffee Roasters Panama Geisha La Milagrosa<\/a>: French press<br \/>\n<a href=\"https:\/\/coffeecantata.co\/?p=2236\">James Coffee Company Ethiopia Geisha<\/a>: Chemex<br \/>\n<a href=\"https:\/\/coffeecantata.co\/?p=2628\">Klatch Coffee Panama Altieri Washed Geisha<\/a>: AeroPress<br \/>\n<a href=\"https:\/\/coffeecantata.co\/?p=2756\">La Colombe Panama Ironman VI Geisha<\/a>: French press<br \/>\n<a href=\"https:\/\/coffeecantata.co\/?p=2903\">Blue Bottle California Organics Gesha Blend<\/a>: French press<\/p>\n<p>Summary: It&#8217;s worth trying different methods for your Geishas, and I will continue to do so, but if you don&#8217;t want to &#8220;waste&#8221; Geisha beans (I put &#8220;waste&#8221; in quotes because it&#8217;s unlikely you&#8217;ll get a bad cup with any of these brewing methods, really), the French press is most likely to give you a terrific cup.<\/p>\n<p>Onto the Heart Hacienda La Esmeralda!<\/p>\n<p>Whole bean: I did smell these beans whole and ground but I was apparently in such a hurry to brew and taste the coffee, I never wrote down notes. Oops. I do remember the beans had a delicate scent but didn&#8217;t really smell like they ended up tasting. Sorry for the vagueness!<\/p>\n<p>French press: I loved this. I LOVED this. Smooth, balanced, complex, AND layered. Virtuosic. Symphonic. Slightly creamy in texture, sweet but not overwhelming in any one particular flavor. This is a coffee to savor and sip, for sure. Unlike some coffees that punch you in the face with bright, intense flavors, this coffee creeps slowly into your consciousness. This isn&#8217;t Richard Strauss or Bruckner, this is Debussy&#8217;s <a href=\"https:\/\/www.youtube.com\/watch?v=BFy5YfMdyow#t=24m15s\">La mer<\/a>.<\/p>\n<p>Chemex: This method brought out some slightly sour\/tart notes. Orange juice on the front, and it morphs to jasmine tea as it cools. Lovely but not as attractive to me as the french press cup.<\/p>\n<p>AeroPress: Bit intense and bright&#8230; I drank this as a concentrate and while I could have added a little additional water, I was terrified of making the coffee bland, which would have felt like a sin at this price tag.<\/p>\n<p>V60: Very sweet cup. Perhaps a bit watered-down in flavor compared to the French press cup, even at a 4:10 extraction, but it was still enjoyable. Smelled like honey and tea.<\/p>\n<p>At the end of my tasting, I made another French press cup and I wasn&#8217;t imagining it, the French press cup was definitely the exceptional standout here. Wowza.<\/p>\n<p><strong>Summary:\u00a0<\/strong>If you get the chance to try these top-tier beans from the Hacienda La Esmeralda farm in Panama, make them in a French press. I personally wouldn&#8217;t waste my time or beans brewing them any other way, now that I know how stupendously good they are in this method. Were these beans worth $50 for 8 oz? I certainly couldn&#8217;t spend this sort of money on a regular basis on coffee, but I am quite glad to have tried them. I do think there&#8217;s a point of diminishing returns regarding price point&#8230; Coffee that is $20\/12 oz is generally MUCH better to my palate vs. coffee that is $10\/12 oz, but coffee that is $50\/8 oz is only a bit better than the coffee that is $20\/12 oz. I DID like these beans better than the cheaper Square One La Esmeralda Gesha, but not enough to justify spending the higher amount regularly. The Heart Hacienda La Esmeralda is a splurge coffee for sure, and it&#8217;s for this reason I&#8217;m unlikely to rank it in my Best Of 2018 list this year &#8211; it&#8217;s unfair to pit it against all the &#8220;normal&#8221; priced coffees. But make no mistake about it, if you love coffee, this is a farm you need to try if you have the chance.<\/p>\n<p>From the roaster: orange, vanilla, honey, jasmine<\/p>\n<p>This coffee is no longer available on Heart&#8217;s website, but here&#8217;s a link to their online store: <a href=\"https:\/\/www.heartroasters.com\/collections\/beans\">Heart Coffee Roasters Shop<\/a><\/p>\n<p>Review conducted 6-8 days post-roast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a coffee I was absolutely salivating to try as soon as I saw an email alert that it was available! The first Geisha coffee I ever reviewed for this blog was from Square One Coffee Roasters, and it was their Panama La Esmeralda Boquete. It was my top-ranked coffee of 2015 for its [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"This is, without a doubt, one of my favorite coffees I've had in my entire life.","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[6,159,13,3,154],"tags":[71,70,182,30,278,81],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2018\/03\/tn_IMG-1689-e1522429168592.jpg","jetpack-related-posts":[{"id":592,"url":"https:\/\/coffeecantata.co\/?p=592","url_meta":{"origin":3044,"position":0},"title":"Review: Square One Panama La Esmeralda Gesha (Lancaster, Pennsylvania)","date":"June 13, 2015","format":false,"excerpt":"I picked up this bag of Square One\u00a0at a\u00a0Gregorys Coffee\u00a0location\u00a0in New York City, and I have been impatiently looking forward to\u00a0tasting it. Now, for those who are not aware, Gesha (or Geisha - it's spelled both ways and no one seems to know which way is \"right\") coffees have a\u2026","rel":"","context":"In &quot;Central America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/06\/tn_IMG_1021.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5356,"url":"https:\/\/coffeecantata.co\/?p=5356","url_meta":{"origin":3044,"position":1},"title":"The best of 2018","date":"December 22, 2018","format":false,"excerpt":"I always come to the last few weeks of the year unsure about if I've had enough \"good\" coffee to fill up a top 10 list... until I skim over all of the reviews I've written over the past 50+ weeks. Then, I'm always like \"oh yeah!!!\" It's like looking\u2026","rel":"","context":"In &quot;Advice&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/12\/IMG-5732-e1545445900354.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1592,"url":"https:\/\/coffeecantata.co\/?p=1592","url_meta":{"origin":3044,"position":2},"title":"Review: Oak Cliff Coffee Roasters Panama Geisha La Milagrosa (Dallas, Texas)","date":"October 23, 2015","format":false,"excerpt":"Buckle your seat belts, coffee lovers -- here comes another Geisha tasting! When I attended Dallas Coffee Day last Sunday, I stopped at Oak Cliff Coffee Roasters' booth first and my eye was immediately drawn to these beautiful canisters (there were three of them). Knowing that there were to be\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/10\/outside.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3046,"url":"https:\/\/coffeecantata.co\/?p=3046","url_meta":{"origin":3044,"position":3},"title":"Review: Oak Cliff Coffee Roasters Panama Carmen (Dallas, Texas)","date":"April 16, 2018","format":false,"excerpt":"Most of the Panamanian coffees I've tried have been ridiculously expensive Geishas (and I sure do love those!), but I also am quite fond of beans from Panama in general. One of the first beans I reviewed for this blog was the Klatch Panama Elida Honey, and that bag still\u2026","rel":"","context":"In &quot;Central America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/03\/tn_IMG-1786-e1522431134215.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2756,"url":"https:\/\/coffeecantata.co\/?p=2756","url_meta":{"origin":3044,"position":4},"title":"Review: La Colombe Panama Ironman VI Geisha (Philadelphia, Pennsylvania)","date":"September 15, 2017","format":false,"excerpt":"Earlier this summer, I visited the District of Columbia and while there, visited a La Colombe coffee shop for the first time. I've reviewed La Colombe coffees before (their Nizza espresso and their single-origin Colombia San Roque), and while neither were exactly to my personal taste, both were exactly what\u2026","rel":"","context":"In &quot;Central America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2017\/08\/tn_IMG-0663-e1748008076710.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1735,"url":"https:\/\/coffeecantata.co\/?p=1735","url_meta":{"origin":3044,"position":5},"title":"The Best of 2015","date":"December 29, 2015","format":false,"excerpt":"This time of year, indie-music snobs the world over take great pleasure in making and criticizing each others' year-end best-of lists. I didn't make a list of my favorite albums because I really didn't buy very many\u00a0this year (though, I do have a favorite album - \"Carrie and Lowell\" by\u2026","rel":"","context":"In &quot;Advice&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/12\/tn_FullSizeRender.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-N6","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3044"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3044"}],"version-history":[{"count":5,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3044\/revisions"}],"predecessor-version":[{"id":5528,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3044\/revisions\/5528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/3059"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}