{"id":308,"date":"2015-05-03T09:50:04","date_gmt":"2015-05-03T14:50:04","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=308"},"modified":"2019-07-30T12:44:34","modified_gmt":"2019-07-30T17:44:34","slug":"experiment-cold-brew-coffee-ice-cream","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=308","title":{"rendered":"An easy recipe for cold-brew coffee ice cream"},"content":{"rendered":"<p>My experiment with <a href=\"https:\/\/coffeecantata.co\/?p=304\">cold-brew coffee<\/a> netted me around 16 oz of coffee concentrate, and I decided&nbsp;to make some of this lovely concentrate into one of my favorite things in the world: coffee ice cream. I could have gone the full custard route and made this into a long and labor-intensive process, but then I saw <a href=\"http:\/\/food52.com\/recipes\/6535-cold-brew-coffee-ice-cream\" target=\"_blank\">this post<\/a>&nbsp;that outlined an easy recipe involving just cold-brew coffee concentrate, heavy cream, sweetened condensed milk, ground coffee, and a pinch of salt (along with an ice cream machine).<\/p>\n<p>Re-posted from the above link, courtesy of Food 52:<\/p>\n<p><strong><em>Serves&nbsp;almost a quart<\/em><\/strong><\/p>\n<section class=\"clearfix\">\n<ul class=\"recipe-list\">\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">1 cup cold-brew coffee (strong)<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">1 cup sweetened condensed milk (1 can)<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">1\/2 cup heavy cream<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">1 tablespoon ground coffee (I chose to leave this out)<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">Pinch of salt<\/span><\/li>\n<\/ul>\n<ol>\n<li>Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.<\/li>\n<li>The ice cream is incredibly smooth and delicious!<\/li>\n<\/ol>\n<p><em>#2 makes me laugh since that&#8217;s not an instruction! <\/em>\ud83d\ude00<\/p>\n<p>My can of sweetened condensed milk was 14 oz, so I opted to take the recipe&#8217;s first instruction at face value and I just used 8 oz (8 oz = 1 cup). I am glad I did, because the resulting mixture was just the right level of sweetness. It reminded me of Haagen-Dazs coffee ice cream, actually (which is my standard-bearer for coffee ice creams)! Plus, having 6 oz of extra sweetened condensed milk (AKA: liquid crack) is never a bad thing&#8230; \ud83d\ude09<\/p>\n<p>The ice cream churned for about 30 minutes in the machine, and then hung out in a wide flat container in my freezer for a few&nbsp;hours to harden up. I pretended I was in some fancy gelato place when I scooped up portions to serve.<\/p>\n<p><a href=\"https:\/\/coffeecantata.co\/wp-content\/uploads\/2015\/05\/IMG_0944-e1430445361463.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-332\" src=\"https:\/\/coffeecantata.co\/wp-content\/uploads\/2015\/05\/IMG_0944-e1430445361463-225x300.jpg\" alt=\"IMG_0944\" width=\"225\" height=\"300\"><\/a><\/p>\n<p>This was GOOD. Really, really good. Does it taste like Haagen-Dazs? It&#8217;s marginally less rich, since it doesn&#8217;t have egg yolks, but it&#8217;s definitely satisfying&#8230; great balance of coffee flavor, sweetness, creaminess. I generally don&#8217;t like &#8220;stuff&#8221; in my ice cream, but this could be terrific with some chocolate chips, toffee pieces, a touch of cardamom, maybe some vanilla&#8230; The possibilities are endless! This recipe was very easy to make, and I like that you can even use decaf if you are sensitive to caffeine. It still scooped up easily on the second day, which was great. I suspect this ice cream will be gone before we officially make it to a third day!<\/p>\n<p>Worth making? Definitely. If you have an ice cream machine, give this recipe a whirl. With summer coming, this dessert&nbsp;really hits the spot!<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>My experiment with cold-brew coffee netted me around 16 oz of coffee concentrate, and I decided&nbsp;to make some of this lovely concentrate into one of my favorite things in the world: coffee ice cream. I could have gone the full custard route and made this into a long and labor-intensive process, but then I saw [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"I scream, you scream...","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[9,114],"tags":[14],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2015\/05\/IMG_0946-e1430540363119.jpg","jetpack-related-posts":[{"id":304,"url":"https:\/\/coffeecantata.co\/?p=304","url_meta":{"origin":308,"position":0},"title":"Experiment: Making cold-brew coffee with a french press","date":"May 2, 2015","format":false,"excerpt":"I don't drink iced coffee. Even during Texas summers when it is humid and over 100 degrees F, I just don't feel right unless I have hot coffee in the mornings. Call me crazy, but I like savoring a cup and tasting the flavors change as it moves from hot\u2026","rel":"","context":"In &quot;Advice&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/05\/IMG_0947-e1430540349115.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3117,"url":"https:\/\/coffeecantata.co\/?p=3117","url_meta":{"origin":308,"position":1},"title":"Review: 8th and Roast Coffee Co. Belle Meade Bourbon Barrel Aged Coffee (Nashville, Tennessee)","date":"May 31, 2018","format":false,"excerpt":"I'm not a big alcohol drinker. I might have a glass of red wine or a gin and tonic every now and then (maybe once a month?), typically only socially when out at concert venues. However, this coffee seemed much too out-of-the-ordinary to pass up when I saw it at\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/04\/tn_IMG-2007-e1527623253280.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6050,"url":"https:\/\/coffeecantata.co\/?p=6050","url_meta":{"origin":308,"position":2},"title":"Review: Whiskey Morning Coffee Classic Barrel Aged Coffee (Tolar, Texas)","date":"August 5, 2019","format":false,"excerpt":"I had the pleasure of chatting with some of the folks behind Whiskey Morning Coffee recently, and we arranged for me to try out their beans in exchange for a review. As you may have guessed from their name, what sets this company apart from most other coffee roasters is\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/07\/IMG-7592-e1564295435464.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3128,"url":"https:\/\/coffeecantata.co\/?p=3128","url_meta":{"origin":308,"position":3},"title":"Review: Coffee Gator Cold-Brew Coffee Maker Kit","date":"June 11, 2018","format":false,"excerpt":"In addition to their Vacuum Insulated French Press, the folks at Coffee Gator also sent me a package with their Cold-Brew Coffee Maker Kit to try. I make cold-brew coffee a couple of times a month (mostly for Shutterbug), but I don't use a dedicated device for it, so I\u2026","rel":"","context":"In &quot;Equipment&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/05\/IMG-2232-e1527644064683.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":996,"url":"https:\/\/coffeecantata.co\/?p=996","url_meta":{"origin":308,"position":4},"title":"How to make cold-brew with an AeroPress","date":"July 29, 2015","format":false,"excerpt":"Note from Margaret: I'm thrilled to welcome Benji Walklet as a guest contributor to Coffee Cantata! Benji runs The Coffee Concierge, which is a fantastic resource for all things coffee - machine recommendations, coffee reviews, and cool experiments like this one. Check out his writing (and videos) at http:\/\/www.thecoffeeconcierge.net. In\u2026","rel":"","context":"In &quot;Advice&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/07\/tn_aeropressCB.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1600,"url":"https:\/\/coffeecantata.co\/?p=1600","url_meta":{"origin":308,"position":5},"title":"Review: Origen Coffee Roasters Mexico Oaxaca Sierra Mixteca Organic (Escondido, California)","date":"October 26, 2015","format":false,"excerpt":"The next two coffee reviews come from bags courtesy of my good friend Erin, who apparently sweet-talked the roaster into roasting this order on an off day just for me. :) Origen is a San Diego-area based artisan roaster who sells coffee both online and at the North San Diego\u2026","rel":"","context":"In &quot;North America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/10\/tn_IMG_1747.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-4Y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/308"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":18,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":6055,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/6055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}