{"id":3234,"date":"2018-09-13T10:00:14","date_gmt":"2018-09-13T15:00:14","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=3234"},"modified":"2018-09-14T04:02:57","modified_gmt":"2018-09-14T09:02:57","slug":"review-square-mile-coffee-roasters-red-brick-espresso-london-england","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=3234","title":{"rendered":"Review: Square Mile Coffee Roasters Red Brick Espresso (London, England)"},"content":{"rendered":"<p>The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters&#8217; Red Brick Espresso Blend. I picked this up in York, at <a href=\"http:\/\/www.springespresso.co.uk\/menu\/\">Spring Espresso<\/a>. I don&#8217;t usually drink milk drinks, and I really don&#8217;t usually buy a coffee drink made with the same beans I am buying. But in this case, I asked for a cappuccino made with these exact beans so that I could get an idea of how a cap tastes when made by someone who was used to working with the blend. What I got was perhaps the most comforting and soothing cup of coffee that I had tasted on my entire trip. It tasted like a hug, full of affection and warmth and love. I nearly cried.<\/p>\n<p><a href=\"https:\/\/coffeecantata.co\/wp-content\/uploads\/2018\/09\/IMG-3334-e1536201891734.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4138\" src=\"https:\/\/coffeecantata.co\/wp-content\/uploads\/2018\/09\/IMG-3334-e1536201891734.jpg\" alt=\"\" width=\"300\" height=\"400\" \/><\/a><\/p>\n<p><em>Side note<\/em>: I sometimes have friends say they&#8217;re afraid to make coffee for me. It breaks my heart a little to hear this. Of course I can make my own coffee, but it&#8217;s such a gift to have someone else make something just for you, especially when it&#8217;s made with love. Ever notice how sandwiches always taste better when someone else makes them, even if you can assemble the exact same sandwich yourself with the same ingredients? We can taste thoughtfulness. I&#8217;m not saying the barista who made my cappuccino that day loved me, but I am firmly convinced that she wanted me to enjoy the drink and for my day to be better because I stopped into her cafe. She succeeded on both counts. So, bake for your baker friends! Cook for your friends that are great cooks. Let them feel cared for once in a while &#8211; it will be appreciated.<\/p>\n<p>Whole bean: I apparently forgot to write anything down here, which tells me these medium-roast beans were probably sort of nondescript smelling. Nothing stood out particularly in this blend other than smelling pleasant.<\/p>\n<p>Espresso: I liked lower temperatures for this blend because it brought out a creamy vanilla and orange flavor; temperatures 203 F and up started to bring out a pithy, slightly bitter flavor.<\/p>\n<p>Favorite parameters for this blend: 200 degrees F, 18 grams in, 35 grams out, 30 second pour.<\/p>\n<p>With milk: Again, I don&#8217;t normally drink milk drinks so I didn&#8217;t experiment with it at home, but that cappuccino I had at Spring Espresso will linger in my memory for a long, long time. Highly recommended.<\/p>\n<p>AeroPress: I actually think I liked these beans better in the AeroPress vs. pulled as true espresso. This had a really beautiful balance of toasty flavor with vanilla and mild orange. I enjoyed this thoroughly.<\/p>\n<p><strong>Summary:<\/strong> Good straight, very nice in milk, and excellent brewed in an AeroPress. It&#8217;d be hard to go wrong with this espresso; between this and their <a href=\"https:\/\/coffeecantata.co\/?p=3232\">Ethiopia Mormora<\/a>, I&#8217;m kind of in love with Square Mile and I do hope to get to try more of their offerings in the future.<\/p>\n<p>From the roaster: Blood orange, toasted hazelnut, vanilla<br \/>\n50% Bochesi, Ethiopia<br \/>\n50% El Meridiano, Colombia (July 2018)<br \/>\nNote: the blend changes seasonally so the current version of this blend could be markedly different.<\/p>\n<p><a href=\"https:\/\/shop.squaremilecoffee.com\/products\/red-brick\">Square Mile Coffee Roasters Red Brick Espresso Seasonal Blend<\/a><\/p>\n<p>Review conducted 14-16 days post-roast.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters&#8217; Red Brick Espresso Blend. I picked this up in York, at Spring Espresso. I don&#8217;t usually drink milk drinks, and I really don&#8217;t usually buy a coffee drink made with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"Orange, vanilla, hazelnut, and cream flavors were all present in this soothing and sweet espresso blend.","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[158,87,8,157,3,154],"tags":[139,71,31,30,355,55,81],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2018\/09\/IMG-3564-e1536203641853.jpg","jetpack-related-posts":[{"id":5939,"url":"https:\/\/coffeecantata.co\/?p=5939","url_meta":{"origin":3234,"position":0},"title":"Review: Square Mile Coffee Roasters Guatemala Los Suspiros (London, England)","date":"August 26, 2019","format":false,"excerpt":"The last time I had tried an espresso from Square Mile Coffee Roasters, it was their excellent Red Brick Espresso Blend, so this time I opted to try this single-origin Guatemalan espresso. Whole bean: Sweet, tangy aroma reminiscent of peach and amaretto. Espresso: Sometimes I really enjoy single-origin espressos and\u2026","rel":"","context":"In &quot;Central America&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/07\/IMG-7370-e1562606176392.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5666,"url":"https:\/\/coffeecantata.co\/?p=5666","url_meta":{"origin":3234,"position":1},"title":"Review: Ipsento Coffee Roasters Wildfire Espresso, now known as Cascade Espresso (Chicago, Illinois)","date":"March 28, 2019","format":false,"excerpt":"Ipsento Coffee Roasters is another Chicago-area coffee roaster I wanted to visit on my trip, but when I discovered I could order fresh beans from Ipsento via Javaya, it was a no-brainer. Since I purchased this bag of Ipsento's Wildfire Espresso, they've apparently renamed the blend and are now calling\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/02\/IMG-5991-e1550451744799.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3228,"url":"https:\/\/coffeecantata.co\/?p=3228","url_meta":{"origin":3234,"position":2},"title":"Review: Dark Horse Coffee Roasters No Problemo Espresso Blend (San Diego, California)","date":"July 30, 2018","format":false,"excerpt":"On the same trip when I bought the Dark Horse Odd Harmonics blend, I also picked up this bag of their No Problemo, which the barista told me is their espresso blend. As of summer 2018, this is a blend of beans from Guatemala, Brazil, and Colombia. Whole bean: Smells\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/07\/IMG-2697-e1532962603499.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5664,"url":"https:\/\/coffeecantata.co\/?p=5664","url_meta":{"origin":3234,"position":3},"title":"Review: Abacus Coffee Roasters Algorithm Blend (Chicago, Illinois)","date":"March 25, 2019","format":false,"excerpt":"I bought this bag from the folks at Javaya, whom I've written about before. I had a short trip to Chicago planned back in mid-February and I initially thought I might be able to make time to purchase this from Abacus directly, but I soon figured out there was no\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/02\/IMG-5990-e1550451731483.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2179,"url":"https:\/\/coffeecantata.co\/?p=2179","url_meta":{"origin":3234,"position":4},"title":"Review: Oak Cliff Coffee Roasters Hidden City Espresso (Dallas, Texas)","date":"July 19, 2016","format":false,"excerpt":"I have a confession to make. For quite a while, I was convinced that I didn't like coffee\u00a0from Oak Cliff Coffee Roasters. OCCR is a Dallas-based roaster who has a sizable presence in the city, at both coffee shops and restaurants. I am all for supporting local businesses, but I\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2016\/06\/tn_IMG_4732.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4164,"url":"https:\/\/coffeecantata.co\/?p=4164","url_meta":{"origin":3234,"position":5},"title":"Review: Stumptown Coffee Roasters Holler Mountain (Portland, Oregon)","date":"September 25, 2018","format":false,"excerpt":"Since most of my coffee consumption happens at home, I am not super knowledgeable about the coffee shop scene in and around Dallas. If I do go out to a cafe, it's usually to buy beans for home use, and most of the cafes carry excellent local roasters like Cultivar,\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2018\/09\/IMG-3963-e1536277041446.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-Qa","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3234"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3234"}],"version-history":[{"count":4,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3234\/revisions"}],"predecessor-version":[{"id":4302,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/3234\/revisions\/4302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/4139"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}