{"id":6097,"date":"2019-09-16T10:00:17","date_gmt":"2019-09-16T15:00:17","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=6097"},"modified":"2019-09-08T22:41:20","modified_gmt":"2019-09-09T03:41:20","slug":"review-blue-bottle-coffee-giant-steps-oakland-california","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=6097","title":{"rendered":"Review: Blue Bottle Coffee Giant Steps (Oakland, California)"},"content":{"rendered":"\n<p>James Freeman, the founder of Blue Bottle, is a former professional clarinet player, and I&#8217;ve always appreciated the occasional musical references thrown into the names and descriptions of his company&#8217;s coffees (for instance, the &#8220;Brahmsian&#8221; characteristics of <a href=\"https:\/\/coffeecantata.co\/?p=249\">Blue Bottle&#8217;s Hayes Valley Espresso<\/a>). This particular blend was named after John Coltrane&#8217;s <em>Giant Steps<\/em>, and Blue Bottle&#8217;s site describes this as their darkest blend.<\/p>\n\n\n\n<p>Whole bean: Strong medium roast. There&#8217;s just the barest hint of oil on these beans &#8211; an occasional slick spot, not a consistent sheen.<\/p>\n\n\n\n<p>French press: This tasted of cedar and earthy, rich chocolate. Not very sweet. This should please darker roast fans. As this coffee cools, it smooths and sweetens into a plush, dark-chocolate flavored cup.<\/p>\n\n\n\n<p>Chemex: Strong chocolate flavor with the most amount of sweetness of any of the brew methods.<\/p>\n\n\n\n<p>V60: Dark chocolate with a clean and thin mouthfeel.<\/p>\n\n\n\n<p>Espresso: Given my good results with trying <a href=\"https:\/\/coffeecantata.co\/?p=2566\">Blue Bottle&#8217;s Bella Donovan<\/a> as espresso, I was curious to do the same with Giant Steps. It took a few tries, but on the fourth pass I got what I felt to be my best shot from the bag. It had a fine flavor balance and nice texture. I think I ultimately prefer these beans brewed as coffee, but it made a decent espresso.<\/p>\n\n\n\n<p>Favorite parameters for this blend: 203 degrees Fahrenheit, 18 grams in, 40 grams out, 22 seconds from first pour. <\/p>\n\n\n\n<p>With milk: I can&#8217;t say I had a particular preference of this espresso with milk or without &#8211; both were perfectly drinkable!<\/p>\n\n\n\n<p><strong>Summary<\/strong>: This is a blend meant for consistency and comfort, and I liked it best brewed in a Chemex for the way it brought out the sweet chocolaty flavors in the coffee. <\/p>\n\n\n\n<p>From the roaster: cocoa, toasted marshmallow, graham cracker<\/p>\n\n\n\n<p><a href=\"https:\/\/bluebottlecoffee.com\/store\/giant-steps\">Blue Bottle Coffee Giant Steps<\/a><\/p>\n\n\n\n<p>Review conducted 5-9 days post-roast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>James Freeman, the founder of Blue Bottle, is a former professional clarinet player, and I&#8217;ve always appreciated the occasional musical references thrown into the names and descriptions of his company&#8217;s coffees (for instance, the &#8220;Brahmsian&#8221; characteristics of Blue Bottle&#8217;s Hayes Valley Espresso). This particular blend was named after John Coltrane&#8217;s Giant Steps, and Blue Bottle&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"From Blue Bottle's site: Named after John Coltrane\u2019s Giant Steps, this dense and substantial coffee is not unlike the jazz visionary's signature \"sheets of sound.\"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[87,156,3,154],"tags":[296,18,42,36,44,72,283],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2019\/09\/IMG-7720-e1567995146857.jpg","jetpack-related-posts":[{"id":6100,"url":"https:\/\/coffeecantata.co\/?p=6100","url_meta":{"origin":6097,"position":0},"title":"Review: Blue Bottle Coffee Summer Blend (Oakland, California)","date":"September 23, 2019","format":false,"excerpt":"Blue Bottle Coffee offers seasonal blends, and I was fortunate enough to pick up a bag of their Summer Blend while it was still available. I first was alerted about this blend through Blue Bottle's email list, where Blue Bottle's quality control director, Ben Brewer (really? Is there a more\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/09\/IMG-7719-e1567995111779.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2566,"url":"https:\/\/coffeecantata.co\/?p=2566","url_meta":{"origin":6097,"position":1},"title":"Review: Blue Bottle Coffee Bella Donovan (Oakland, California)","date":"April 11, 2017","format":false,"excerpt":"My lovely friend Chlo\u00e9\u00a0recently made an order from Blue Bottle for two bags of this blend, and she graciously let me have one of them to review. When I started dipping my toe into the world of craft coffee around 5 years ago, Blue Bottle was one of the first\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2017\/04\/tn_IMG_5724-e1491841343544.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":389,"url":"https:\/\/coffeecantata.co\/?p=389","url_meta":{"origin":6097,"position":2},"title":"Review: Red Bird Sumatra Permata Gayo (Bozeman, Montana)","date":"May 16, 2015","format":false,"excerpt":"I used to drink a fair amount of Sumatran coffee, before I started branching out to explore other flavors and lighter roasts. I haven't had a cup of Sumatra in at least a year (probably longer), so I thought\u00a0it might be nice to revisit it\u00a0with a new\u00a0roaster. Red Bird Coffee,\u2026","rel":"","context":"In &quot;Asia\/Pacific&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/05\/IMG_0969-e1431004191902.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5628,"url":"https:\/\/coffeecantata.co\/?p=5628","url_meta":{"origin":6097,"position":3},"title":"Review: Blue Bottle Coffee Organic New Orleans Iced Coffee (Oakland, California)","date":"January 27, 2019","format":false,"excerpt":"If you read this blog regularly or know me in real life, you might know that I'm not a huge fan of cold coffee drinks, whether it's cold brew, iced coffee, blended frozen coffee drinks, etc. Even in the summertime, I tend to gravitate toward hot coffee. But, cold coffee\u2026","rel":"","context":"In &quot;Ready To Drink&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2019\/01\/IMG-5964-e1548601382739.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2429,"url":"https:\/\/coffeecantata.co\/?p=2429","url_meta":{"origin":6097,"position":4},"title":"Review: Blue Bottle Kenya Embu Gikirima (Oakland, California)","date":"January 6, 2017","format":false,"excerpt":"Technically, I purchased this coffee at the end of 2016 and wrote up notes on it very soon after purchase, but I wanted to save the review to start the new year off with a bang, and Blue Bottle seemed like a good roaster to start this blog off on\u2026","rel":"","context":"In &quot;Africa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2017\/01\/tn_FullSizeRender.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":216,"url":"https:\/\/coffeecantata.co\/?p=216","url_meta":{"origin":6097,"position":5},"title":"Review: Counter Culture Hologram Espresso (Durham, North Carolina)","date":"April 17, 2015","format":false,"excerpt":"I'm excited to check another roaster off of my coffee bucket list. Counter Culture is a major player in the specialty coffee world. Unlike Stumptown, Blue Bottle, Intelligentsia, etc., they do not seem to run their own cafes;\u00a0they instead seem to focus their efforts on the roasting and on their\u2026","rel":"","context":"In &quot;AeroPress&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2015\/04\/IMG_0869-e1430540623304.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p5QIia-1Al","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/6097"}],"collection":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6097"}],"version-history":[{"count":1,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/6097\/revisions"}],"predecessor-version":[{"id":6098,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/posts\/6097\/revisions\/6098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=\/wp\/v2\/media\/6089"}],"wp:attachment":[{"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeecantata.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}