{"id":812,"date":"2015-07-11T09:30:45","date_gmt":"2015-07-11T14:30:45","guid":{"rendered":"http:\/\/coffeecantata.co\/?p=812"},"modified":"2015-08-07T12:36:52","modified_gmt":"2015-08-07T17:36:52","slug":"review-summer-moon-organic-sweet-hearth-austin-tx","status":"publish","type":"post","link":"https:\/\/coffeecantata.co\/?p=812","title":{"rendered":"Review: Summer Moon Organic Sweet Hearth (Austin, Texas)"},"content":{"rendered":"

My dear friend Julee brought me this bag from a recent trip to Austin, knowing I would be intrigued by the workings of this roaster. Summer Moon\u00a0Wood-Fired Coffee Roasters is a company that does everything old-school. They built their brick hearth by hand, one brick at a time. They use no electricity or modern technology in the roasting process; just a wood fire (oak) and a hand-turned roasting drum. They know the coffee’s done when the coffee tells them it’s done, via sight, smell, and sound.<\/p>\n

This coffee was labeled as a medium roast on the bag. When I opened it up, I raised an eyebrow because I felt that the contents of the bag had bypassed “medium” and were beginning to venture into what I would consider a medium-dark stage, due to the sheen of oil on the beans. There are no official standards for “light” or “medium,” so every roaster is free to define it as they wish, but it was a bit past what I would consider to be a medium roast. I would be afraid to see what a dark roast from this roaster looks like.<\/p>\n

From left to right: a light roast from Joe’s Coffee, a medium roast from Stumptown, and a “medium” roast from Summer Moon. Note the deeper color and oily sheen to Summer Moon’s medium vs. Stumptown’s.<\/p>\n

\"IMG_1124\"<\/a><\/p>\n

Whole beans: Smoky. Nutty. No trace of any origin characteristics to my nose. The bag says the beans come from Honduras but I would never have known that from the smell – to me, it just smells like dark-roasted coffee.<\/p>\n

V60: Notes of toffee with a medium-bodied finish.<\/p>\n

AeroPress: Consumed via the traditional brewing method as a coffee concentrate, it was smooth and had a nice fullness to the body. This would be a good canvas for adding milk\/sugar and flavorings.<\/p>\n

Chemex: Strong note of roasted peanuts. Light body (the filter likely caught most of the natural oils). Reminds me of a PayDay bar but not as sweet.<\/p>\n

French press: Fullest in body, with a smooth finish and a smoky taste.<\/p>\n

Espresso: I tried pulling this coffee as an espresso shot at a couple of different temperatures to see what would happen. Luckily, I got the right grind size right off the bat but the flavors ranged from bitter (at 201 degrees) to just okay (at 199). I didn’t see too much potential in this as a straight espresso, as it was rather\u00a0one-dimensional for my taste, but I’m pretty sure with a bit more experimentation I could get a smooth, “comfort food” espresso shot out of it that would work fine\u00a0in a milk drink.<\/p>\n

Summary<\/strong>: This coffee was definitely roasted on the dark side of medium. It “tastes like coffee,” and would be pleasing to anyone looking for a smooth, uncomplicated brew that is not acidic.<\/p>\n

From the roaster: Traces of almond and sweet brown sugar finish.<\/p>\n

Summer Moon Sweet Hearth<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My dear friend Julee brought me this bag from a recent trip to Austin, knowing I would be intrigued by the workings of this roaster. Summer Moon\u00a0Wood-Fired Coffee Roasters is a company that does everything old-school. They built their brick hearth by hand, one brick at a time. They use no electricity or modern technology […]<\/p>\n","protected":false},"author":1,"featured_media":813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"This roaster takes pride in doing everything the old-fashioned way; by hand, with manpower. No electricity or technology. But is the result in the cup worth it?","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[6,3],"tags":[96,108,53,84,75,118,25],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/coffeecantata.co\/wp-content\/uploads\/2015\/07\/tn_IMG_1121.jpg","jetpack-related-posts":[{"id":2595,"url":"https:\/\/coffeecantata.co\/?p=2595","url_meta":{"origin":812,"position":0},"title":"Review: Peet’s Coffee Major Dickason’s Blend (Berkeley, California)","date":"May 8, 2017","format":false,"excerpt":"Back in the days before I made my own coffee, I was fond of visiting Peet's Coffee locations to get my fix. For those who don't know, Alfred Peet was the man that trained the founders of Starbucks how to roast beans. Starbucks coffee is generally a bit too darkly\u2026","rel":"","context":"In "Blends"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2017\/04\/tn_IMG_5877-e1491796710718.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6491,"url":"https:\/\/coffeecantata.co\/?p=6491","url_meta":{"origin":812,"position":1},"title":"Review: Turntable Lab Coffee for Records Blend 1 (Brooklyn, New York)","date":"October 27, 2022","format":false,"excerpt":"I've never visited the physical Turntable Lab location in Brooklyn, but I've shopped on their website a few times for records and accessories. 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There's a certain amount of mental energy I need to have available in order to analyze what\u2026","rel":"","context":"In "Africa"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeecantata.co\/wp-content\/uploads\/2025\/03\/IMG_9623-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":150,"url":"https:\/\/coffeecantata.co\/?p=150","url_meta":{"origin":812,"position":4},"title":"Review: Three Ships Nicaragua Los Cipreses de Loma Fria (Virginia Beach, Virginia)","date":"April 9, 2015","format":false,"excerpt":"I almost didn't write up a review for this coffee, but I decided it would be a golden opportunity to try a little experiment with home roasting. 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