Advice: What should I order at a third-wave coffee shop?

Third-wave coffee shops are popping up everywhere. Walking into one is quite different from walking into a Starbucks; the menu is different, the equipment is different, and it can be a little intimidating if you don’t know what to expect. A quick history lesson for anyone that isn’t familiar with the coffee “waves”: First wave: […]

How to make cold-brew with an AeroPress

Note from Margaret: I’m thrilled to welcome Benji Walklet as a guest contributor to Coffee Cantata! Benji runs The Coffee Concierge, which is a fantastic resource for all things coffee – machine recommendations, coffee reviews, and cool experiments like this one. Check out his writing (and videos) at http://www.thecoffeeconcierge.net. In the world of coffee, there […]

A general guide to single-origin coffees

One of the more fun but frustrating parts of getting into single-origin specialty coffee is trying to figure out where to start. Let’s say that you have resolved to start buying specialty coffee, and you pop into your local specialty coffee shop. You are overwhelmed by the array of bags on the shelf. What do you […]

How to host a coffee cupping at home

What is a coffee cupping? It’s like a wine tasting, but with coffee. Roasters will have cuppings regularly with their staff to analyze their product for consistency, defects, etc. Cafes will sometimes hold cuppings open to the public for people interested in learning more about coffee and about the differences possible between roasts, countries of […]