I’ve enjoyed drinking coffee for decades, but I still remember the one coffee that changed everything, the one that awakened my senses and introduced me to a world I never knew existed. The coffee was a natural-processed Ethiopian, and I remember marveling at its sweetness, the blueberry aroma, and how much I enjoyed drinking it […]
fruit punch
Review: Blue Bottle Coffee California Good Land Organics Gesha Blend (Oakland, California)
While I’ll be writing this post up like a normal coffee review, this really feels like a bit of a historical event due to the beans themselves. First off, this is going to be a giant tease of sorts because this coffee was available for a very short window of time in December and that […]
Review: Onyx Coffee Lab Colombia Eduardo Lizcano: Washed (Springdale, Arkansas)
Method Coffee has saved me on more than a couple of occasions when I have to be alert at a gig in downtown Dallas and I am running short on sleep. They also have an interesting rotating selection of roasters, and on my most recent visit, they were featuring beans from Onyx Coffee Lab. Note […]
Review: Roseline Coffee Ecuador Rosa Encarnacion (Portland, Oregon)
I’ve reviewed Roseline coffees multiple times before, and I think of all the coffee companies I’ve done repeat reviews for, Roseline is among the most consistently stellar (others I would include in that category are Klatch and Heart). I’ve gotten their beans in retail shops located both in Dallas and in their hometown of Portland, but […]
Review: Eiland Coffee Costa Rica Hacienda Sonora (Richardson, Texas)
Eiland Coffee has become a somewhat go-to coffee company for me when I’m looking to keep things local (Dallas). Not only are their coffees available at my local Whole Foods for when I’m in a pinch, their roasting facility is along a major highway which I take at least a few times a week, so […]