When I bought Blue Bottle’s Kenya Embu Gikirima in whole bean format, I placed an order at the same time for the same coffee in Perfectly Ground, ground for pourover. Perfectly Ground is the name for Blue Bottle’s new line of coffee which has been ground and then directly sealed in individual oxygen-free bags so […]
Reviews
Review: Blue Bottle Kenya Embu Gikirima (Oakland, California)
Technically, I purchased this coffee at the end of 2016 and wrote up notes on it very soon after purchase, but I wanted to save the review to start the new year off with a bang, and Blue Bottle seemed like a good roaster to start this blog off on the right foot in 2017! […]
Review: Flight Coffee Kenya Rutuma (Wellington, New Zealand)
Recently, I had the opportunity to travel to the North Island of New Zealand. What a heartbreakingly beautiful country (and I know I didn’t even come close to seeing even 10% of its beauty!). About half of my trip was spent in the capital city of Wellington. Wellington is an incredible city – it reminded […]
Review: Batdorf and Bronson Kenya AA Gatumbi (Atlanta, Georgia)
This is the second of two bags I picked up from the Batdorf and Bronson cafe in Atlanta (the first was their excellent Dancing Goats Blend). I’m always intrigued by Kenyan coffees as no two of them have ever been quite the same, so I was curious what awaited me in this bag. Whole bean: […]
Review: Batdorf and Bronson Dancing Goats Blend (Atlanta, Georgia)
Before I started this blog, I had asked my Facebook friends to recommend some coffees to try out, and one of those coffees mentioned was this one – Batdorf and Bronson’s Dancing Goats Blend (thanks, Sara!). It took me close to two years to get around to trying it, but better late than never! Batdorf […]
Review: Chromatic Coffee Voyager Blend (San Jose, California)
Most of the time, when I buy coffee, I buy coffee that I haven’t tried before, so that I have stuff to write about for this blog. However, every now and then I’ll buy an old favorite, just to have an opportunity to simply enjoy the coffee without over-analyzing it. It’s sort of like when […]
Review: Redroaster Coffee Ethiopia Yirgacheffe Aricha (Brighton, England)
I had the great luck and pleasure of being able to spend just over a week traveling in southern England earlier this year. One of my destinations on this trip was the seaside city of Brighton, and the weather really was idyllic during my visit: sunny, breezy, and comfortable. My sunglasses got a lot of […]
Review: Oak Cliff Coffee Roasters Ethiopia Kossa Geshe (Dallas, Texas)
I bought this bag from a Central Market location on the spur of the moment, on the eve of having a friend over for a coffee cupping. I always like throwing in a natural-process Ethiopian into a coffee cupping for its pronounced berry sweetness, and this bag sure didn’t disappoint. (When writing up this review, I […]
Review: MauiGrown Coffee Maui Mokka (Hawai’i)
This is the second of two varieties of coffee that one of my students brought me from Hawai’i (the other was the MauiGrown 100% Kona I wrote about last week). Unlike the Kona, which came in a blue opaque bag, the Maui Mokka came in a bag which had a clear front to it, so […]
Review: MauiGrown Coffee Company 100% Kona (Hawai’i)
Hawai’i is the only state in the USA that grows coffee, and Kona coffee in particular has a reputation for being both very mild in flavor and very expensive. It’s hard to get your hands on 100% Kona coffee on the mainland; finding blends is much more common. Certain roasters do offer fresh-roasted Kona beans […]