Welcome, fellow caffeine fiends.

Thanks for visiting my blog. Here, I hope to document what I learn as I try coffees from all around the world. Looking forward to a delicious journey with you all!!

Now, let’s grab our mugs and get started.

7 Replies to “Welcome, fellow caffeine fiends.”

  1. Awesome!!! I need to read some coffee reviews!

  2. Highly recommend Addison coffee roasters good local roaster,
    Reviews of coffee and espresso machines too?

    1. I’ll check out Addison coffee roasters. Re: reviews of equipment, did you have something in mind? I can’t see myself buying additional gear just to review it…

  3. May I recommend Folgers? They are an excellent local roaster

    1. Kyle, I’m not sure what’s older, the Folgers or that joke 😀

  4. Dunn brothers, beans from all over the world roasted everyday.
    Pearl cup and White Rock Coffee, best cortado!

  5. Roxanne Kosanda says: Reply

    Hi Margaret,
    When I was growing up we had a family friend who made coffee using egg shells and coffee grounds and I think she boiled it together. We didn’t write down the recipe but I’m wondering if in your research you could keep your eyes open for a recipe like this.
    Thanks and have fun with your new venture!
    Roxanne

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