Review: Summer Moon Organic Sweet Hearth (Austin, Texas)

My dear friend Julee brought me this bag from a recent trip to Austin, knowing I would be intrigued by the workings of this roaster. Summer Moon Wood-Fired Coffee Roasters is a company that does everything old-school. They built their brick hearth by hand, one brick at a time. They use no electricity or modern technology […]

Review: Stumptown Ecuador Cariamanga Organic (Portland, Oregon)

This bag of Stumptown beans was an impulse buy; it ended up being the final bag of coffee beans I purchased while in Seattle. I had never tried beans from Ecuador before but the description on the bag sounded good, and the beans were extremely fresh. Incidentally, almost all of the cafes I bought beans […]

Review: Square One Panama La Esmeralda Gesha (Lancaster, Pennsylvania)

I picked up this bag of Square One at a Gregorys Coffee location in New York City, and I have been impatiently looking forward to tasting it. Now, for those who are not aware, Gesha (or Geisha – it’s spelled both ways and no one seems to know which way is “right”) coffees have a reputation for being extra-special compared […]

Review: Red Bird Sumatra Permata Gayo (Bozeman, Montana)

I used to drink a fair amount of Sumatran coffee, before I started branching out to explore other flavors and lighter roasts. I haven’t had a cup of Sumatra in at least a year (probably longer), so I thought it might be nice to revisit it with a new roaster. Red Bird Coffee, based in Bozeman, Montana, is […]