I usually buy bags of Tweed from Houndstooth Coffee in Dallas (their home cafe), but I happened to come across fresh bags for sale while visiting Oak Lawn Coffee, so it was a win-win situation. For anyone not familiar with Tweed Coffee, they are a major player in the local craft coffee roasting scene here in […]
citrus
Review: Kuma Coffee Ethiopia Reko (Seattle, Washington)
I’ve reviewed Kuma Coffee before, back when I received a bag through my former subscription with Craft Coffee. That time around, I sampled their Guatemala Finca La Folie, which unlike some Guatemalans I’ve tried in the past, was less about chocolate and more about a pleasant acidity (Riesling wine, grapes, citrus). On a recent visit […]
Review: Sterling Coffee Roasters Kenya Nyeri Gachatha AA (Portland, Oregon)
This post begins a streak of 5 reviews of Portland-based roasters, and I couldn’t be happier about it! My trip to Oregon was sheer delight; I enjoyed gorgeous sunny weather with a nice cool breeze, mouth-watering food, and of course superb coffee. I’m starting with Sterling partly because it’s the “oldest” coffee in the bunch […]
Review: Counter Culture Kenya Kamavindi (Durham, North Carolina)
In the 6 months thus far that this blog has been around, the coffee review with the most page views has been the Counter Culture Hologram Espresso. I figured it was high time I revisit Counter Culture’s offerings, but this time I opted to try a single-origin versus one of their blends. Kenyan coffee has […]
Review: Stumptown Ecuador Cariamanga Organic (Portland, Oregon)
This bag of Stumptown beans was an impulse buy; it ended up being the final bag of coffee beans I purchased while in Seattle. I had never tried beans from Ecuador before but the description on the bag sounded good, and the beans were extremely fresh. Incidentally, almost all of the cafes I bought beans […]
Review: Intelligentsia Burundi Bwayi (Chicago, Illinois)
This coffee looked so good in the Intelligentsia store that I didn’t even look at the price until the next day. $27/12oz. YIKES! Was it worth it? Read on. I have never had a coffee from Burundi; most of the African coffees I have sampled to this point have been from Ethiopia, Kenya, and Rwanda. […]
Review: Oak Cliff Coffee Roasters El Rio honey processed El Salvador (Dallas, Texas)
I like to support local businesses, and DFW has a number of local roasters I enjoy (and I do plan to cover them all in due time!). OCCR has a sizable presence here in Dallas; Davis Street Espresso (the shop next door to the OCCR roasting facility) is a popular destination and their beans are […]