Review: MauiGrown Coffee Maui Mokka (Hawai’i)

This is the second of two varieties of coffee that one of my students brought me from Hawai’i (the other was the MauiGrown 100% Kona I wrote about last week). Unlike the Kona, which came in a blue opaque bag, the Maui Mokka came in a bag which had a clear front to it, so […]

Review: MauiGrown Coffee Company 100% Kona (Hawai’i)

Hawai’i is the only state in the USA that grows coffee, and Kona coffee in particular has a reputation for being both very mild in flavor and very expensive. It’s hard to get your hands on 100% Kona coffee on the mainland; finding blends is much more common. Certain roasters do offer fresh-roasted Kona beans […]

Review: The Missing Bean Unbirthday Blend (Oxford, England)

This tasting is a direct result of me getting to spend a little over a week in a dream destination for me (England) so though I’m going to remain as objective as possible about the coffee, I can’t help but smile when I think about just about everything related to this journey. Rose-colored glasses alert ahead! […]

Review: 1818 Farms Celebration Blend (Mooresville, Alabama)

I would classify myself as an inquisitive coffee drinker. Coffee has become a rather serious hobby of mine, and all of my delicious “research” has given me a huge level of appreciation for the work that goes into bringing millions of people around the world their daily cup. I like being pushed and stretched and challenged […]

Review: BeanFruit Coffee Company Ethiopia Sidama Guji (Jackson, Mississippi)

This is the second of two bags of coffee I had the pleasure of receiving from the BeanFruit Coffee Company, based in the Jackson, Mississippi area. Their Kenya Nyeri Chinga Peaberry really knocked my socks off, and I was excited to see how this washed coffee from Ethiopia compared; I do have a soft spot […]

Review: BeanFruit Coffee Co. Kenya Nyeri Chinga Peaberry (Jackson, Mississippi)

I had not heard of BeanFruit Coffee Company until very recently, but upon investigating, I discovered I was clearly behind the times, as they are a 2015 Good Food Award recipient, and they have had their coffees rated at 90+ points on both Coffee Review and The Espresso Vein. When people think of great cities for coffee […]

Review: Oak Cliff Coffee Roasters Hidden City Espresso (Dallas, Texas)

I have a confession to make. For quite a while, I was convinced that I didn’t like coffee from Oak Cliff Coffee Roasters. OCCR is a Dallas-based roaster who has a sizable presence in the city, at both coffee shops and restaurants. I am all for supporting local businesses, but I had multiple experiences at local […]

Review: Corvus Coffee Peru Satipo Finca Tasta (Denver, Colorado)

This is the second coffee I’ve tried from Corvus; the first was their Everyman Espresso, which had nice chocolate and blueberry notes. Thanks to Method Coffee in Dallas for having fresh bags in stock! One thing I noticed last time but didn’t mention is that Corvus seems to employ unusually long bags to package their […]

Review: Roseline Coffee Colombia San Jose de Inza (Portland, Oregon)

Since I had just reviewed a Colombian coffee from Cultivar, I wasn’t intending to pick up another Colombian coffee for a while, but on a recent visit to Houndstooth, this was the freshest coffee available, so I acquiesced. There are worse things in life than repeating an origin two weeks in a row! Whole bean: cocoa […]

Review: Roseline Coffee Kenya Othaya Peaberry (Portland, Oregon)

I went back to Houndstooth Coffee in Dallas recently to see if they had any more bags of the Roseline Ethiopia Limu Gera I reviewed. They did not, but they did have this Kenyan coffee that sounded delicious. I try not to get swayed too much by roasters’ tasting notes (in fact, I try not […]