During my recent trip to Portland, I was sorely tempted to pick up a bag of coffee from Case Coffee Roasters when I spotted it at the Barista location I visited, but I had to exercise some restraint (if you can call 6 bags of coffee in 24 hours restraint). Ultimately, I decided to wait to try this roaster, because 1) the bags I saw were just over a week old and I wanted fresher beans, and 2) Case offers free shipping within the continental US.
The Case website tells us that Case is a small-batch roaster (no big surprise) and that they roast on a vintage Otto Swadlo (the forerunner to Probat) from the 1950s. They have “narrowed their focus” to coffee selections to their 4 favorite regions: Ethiopia, Kenya, Colombia, and Guatemala. However, a peek at their online store reveals they are currently offering a selection from Costa Rica as well.
The following part shouldn’t have surprised me, but when I got my shipping confirmation, I noticed that the confirmation came from a Mr. Tim Case. I’m not sure why it didn’t occur to me that the company would be named after its founder, but I took it as a great sign that he is (literally) willing to put his name on the product.
Benji Walklet’s review of Case’s Kenya Gachatha AA also intrigued me when I read it. I didn’t get a bag in this shipment because I wanted to give myself a bit of a break from Kenyan coffee, but I hope to try it before it disappears!
Whole bean: Milk chocolate, sugary aroma, vanilla wafer, hint of blackberry.
V60: Dark chocolate flavor with a nice bite. The finish was like black tea. Light body. As the cup cooled, I tasted a bit of tart/sweet berry flavor.
AeroPress: I drank this as a concentrate. It was thick and syrupy, with a rich chocolaty flavor plus a hint of berry. Satisfying.
Chemex: A smooth cup that was like melted milk chocolate and cream (but with a lighter body). Ridiculously sweet tasting. However, it was a little bland for my taste compared to the AeroPress cup — I missed the bit of berry acidity.
French press: Rich chocolate flavor with blackberry on the finish. Medium-bodied cup. I felt this was the most interesting of the four cups.
Espresso: I experimented with pulling this coffee as a single-origin espresso, but ultimately gave up after about six doubleshots. Try as I might, the shot came out on the sour/unbalanced side no matter what I did with extraction time and temperature. I would stick to this as a coffee.
Summary: Nice sweet and chocolaty Guatemalan coffee that’s got a little something extra (blackberry) to pique your interest. The thicker the filter, the less berry flavor.
From the roaster: Blackberry, brown sugar, silky